Starting a swine business.

[aldo]

Salamat in advance. Malaking tulong po ito para sa akin

[jumo777]

Hi Doc, very interesting website. Thanks to you, I have some idea on what to expect from pig farming. I would like a copy of the FS if its possible, please send it to jumo777@gmail.com

BTW, do we have any local website that shows who are the interested buyers of piglets or pigs? Like a agri trade website, where people buy and sell stuff 

Thanks in advance.

/Johnny

[evjenov]

Hello Doc, can you send me , FS, ROI and any informative issues for the business. thank you ang email ko doc ay joven_custodiotwins@yahoo.com.ph

[ongito]

good evening doc, i have learned so much from reading your forums. the thing is, I'm quite interested in starting a swine raising business(a commercial one), what type of swine raising do you suggest i undertake? the farrowing-fattening method or the purely fattening method? as i've read the simple ROI that you have sent to me, i was wondering, do i sell the pigs after 4 months? or after 150 days or 5 months? may i also request for a simple ROI for a farrowing type of hog raising. thanks.

[nemo]

IF you will be a commercial raising you should produce your own piglets. So better go with farrowing to fattening. You will sell the pigs in 4 months assuming you bought the piglets outside. But if it is your own piglets / from your own sow it would take 5 months before you can sell it. Upon birth the piglet would stay with its mother for 1 month and you will wean it and feed it for another 4 months before you can harvest it.

[ongito]

okay, i now understand. sir, do you have a simple ROI for a farrowing to fattening method? i would appreciate it. and also may i request a layout for the farrowing pen and also the general layout of the piggery, as i dont have much idea about it. thanks

[nemo]

check your mail

[ongito]

thank you doc, i have already received the email you sent me. is it recommendable to start at around a 24 sow level fattener production? how much does the building usually cost if it is for a 24 sow level fattener production? also, can i purchase a 85 kg gilt from a reputable farm and with AI make it farrow?  , thanks for the help.

[noliboy]

Ito po ay ilang bagay na dapat ikonsidera bago magtayo ng babuyan sa inyong lugar.

1. Itanong nyo sa inyong barangay captain kung sa inyong lugar ba ay maaaring magtayo ng babuyan. Ano ano ang mga regulasyon ng munisipyo patungkol dito? May mga lugar kasi na dpat 1 km ang layo ng babuyan sa kabahayanan kaya mas maganda kung magtanong muna sila.

2. May kuryente ba at malinis na pagkukunan ng tubig sa pagtatayuan ng babuyan.

3. Malapit ba sa kalsada ang babuyan na pagtatayuan. Madali ba itong madeliveran ng feeds, mapuntahan ng buyer etc.

4. Meron ba kayong pagkukunan ng magandang lahi ng baboy. Kung inahin naman ang inyong aalagaan. Meron bang malapit na A.I. center o kaya nagbubulog sa inyong lugar o kalapit na lugar.

5.  Ilang baboy ang balak nilang alagaan at sino ang mag aalaga dito.

6. Meron bang tindahan ng feeds na malapit sa inyong lugar.

7.  Meron bang technitian o kaya beterinaryo kayong pwedeng mapuntahan sa panahong may problema kayo sa inyong baboy.

[ryce]

good day doc nemo!
buti na lang i came across this site which is very informative.
ask lang po sana ako ng Feasibility Study about swine raising, other pertinent info about the business.
my father actually has a small piggery in calauan, laguna pero hindi na operational ngayon.
gusto ko po sana i try yung negosyo pero sana makakuha muna ako ng mga mahahalagang information kung babagay ba sakin yung negosyo or hindi.

my email is: ryce.gapit@gmail.com

salamat po in advance!

[nemo]

check your mail

[jp]

@doc pasend naman po ng FS.. b12_turbo@yahoo.com.. nice site BTW..very informative.. thanks and more power 

[pseudorythm27]

hi doc,

can you please send me the ROI and FS for hog raising...thanx po

[pseudorythm27]

hi doc,

can you please give me smple ROI and FS for hog raising..here's my email address pseudorythm27@yahoo.com...thanx po

[nemo]

check your mail