USDA Livestock, Dairy, Poultry and Aquaculture Outlook
Reports» USDA Livestock, Dairy, Poultry and Aquaculture Outlook» USDA Livestock, Dairy and Poultry Outlook - December 2012
18 December 2012
USDA Livestock, Dairy and Poultry Outlook - December 2012
October pork exports were 2.2 percent above October 2011, with strong shipments to Mexico, Canada, and Russia more than offsetting persistent weakness in Japanese sales and lower shipments to China-Hong Kong. For the first 10 months of 2012, US pork exports were more than 7 percent higher than in the same period of 2011.
Pork/Hogs
Fourth-Quarter Pork Exports Begin on a Solid Note
October pork exports were almost 493 million pounds, 2.2 percent above October 2011. For the first 10 months of the year, US pork exports totaled almost 4.5 billion pounds, more than 7 percent higher than the same period of 2011. The figure below graphs January- October US pork exports for this year and 2011.
Strong year-over-year gains through July 2012 were largely due to shipments to China-Hong Kong. In October, year-over year lower shipments to Japan (-1.1 percent in October, and -5.2 percent for January- October) and China-Hong Kong (- 61.6 percent in October, and +16.5 percent for January-October) were more than offset by strong exports to NAFTA partners Mexico (+32.8 percent in October, and +15.6 percent for January-October) and Canada (+20.3 percent in October and +17.4 percent for January-October), and Russia (+75 percent in October, and +45 percent for January-October).
US pork imports in October were almost 4 percent below a year earlier, due mostly to lower imports from Denmark. Imports of live swine from Canada were fractionally higher in October (+0.56 percent). Imports of feeder pigs (23-50 kgs) were 36 percent higher than a year ago, likely due to strong prices for finishing animals in the United States. Strong imports of feeder pigs offset year-over year lower imports of all other categories of imported live swine.
US pork exports: 2011 and Jan. - Oct. 2012
Souce:
http://www.ers.usda.gov/data-products/livestock-meat-international-trade-data.aspx US pork exports to China + Hong Kong:
2011 and Jan. - Oct. 2012
Source:
http://www.ers.usda.gov/data-products/livestock-meat-international-trade-data.aspx Poultry
Broiler Meat Production in October Up 8 Percent
Year-over–year changes in broiler meat production have varied widely in the last 2 months, chiefly due to changes in the number of slaughter days compared with the previous year. Broiler meat production was 3.3 billion pounds in October, up 8 percent from the previous year, mostly because the month had 2 additional slaughter days compared with October 2011. In contrast, production in September 2012 was down 8 percent due to its having 2 fewer slaughter days than in the previous year. Examining broiler meat production over a slightly longer time frame shows that production has been very similar to the previous year. Broiler meat production from August to October 2012 was only 0.3 percent less than in the same period in 2011.
In October 2012, the number of broilers slaughtered was up 6.3 percent to 746 million birds, while the average liveweight per bird was 5.95 pounds, an increase of 1.1 percent from the previous year. Broiler meat production for fourth-quarter 2012 is forecast at 9.05 billion pounds, an increase of 50 million pounds from the previous estimate and 2.7 percent higher than the previous year. The fourth-quarter 2012 increase is expected to come from a greater number of broilers slaughtered and slightly higher average liveweights in the quarter.
The high corn prices forecast for the remainder of 2012 and into 2013, even with relatively strong prices for a number of broiler products (mostly whole birds, breast meat, and wings), are expected to lead broiler integrators to scale back production in 2013. The number of chicks being placed for growout continues slightly lower than in the previous year. Over the last 5 weeks, (November 10 to December

, chick placements have averaged 155 million, down 0.9 percent from the same period in 2011. Chick placements are expected to remain below year-earlier levels into the first half of 2013 and then to gradually exceed year-earlier levels in the second half of 2013. The timing and speed of this change will largely depend on corn and soybean supplies.
In October 2012, 727 million broiler chicks were hatched, up 2 percent from the previous year. Over the first 9 months of 2012, the monthly number of broiler chicks hatched had all been lower when compared with the same month the previous year. The October gain in chicks hatched may not continue, as the number of broiler eggs in incubators as of the first of November was 569 million, down just under 1 percent from the same time in 2011. In 2012, the number of eggs in incubators was lower in 9 of the first 11 months compared with the same months a year earlier.
Broiler stocks at the end of October totaled 626 million pounds, down 6 percent from the previous year. Stocks for most broiler products were well below their year-earlier levels, with the exception of legs and wings. Whole bird stocks were down considerably from the previous year (by 27 percent), placing upward pressure on prices. Stocks of breast meat, thighs, and thigh meat were also down sharply. The declines for most broiler product stocks were partially offset by strong gains in two areas: stocks of legs totaled 12.8 million pounds, up 32 percent from the previous year and stocks of wings were 37 percent higher than a year earlier at 70 million pounds.
Cold storage holdings of broiler products at the end of third-quarter 2012 were revised downward slightly to almost 623 million pounds, a decrease of 2.6 percent from the end of September 2011. With broiler meat production expected to be higher in fourth-quarter 2012 and broiler exports expected to decline somewhat, the estimate for fourth-quarter ending stocks was increased by 25 million pounds to 625 million pounds. This would be 35 million pounds higher than the previous year (up 6 percent).
Prices for most broiler products were higher in November than in the previous year. One exception was leg quarters, which averaged 51 cents per pound, down 1 percent from November 2011. Leg quarter prices were generally steady through much of the first 10 months of 2012. Whole bird prices were supported by much lower stock levels, averaging $0.99 per pound in November, up 24 percent from the previous year. Lower stocks for other broiler products also helped to move their prices higher. Prices for boneless/skinless breast meat and breasts with ribs were up 7 and 21 percent, respectively. Although cold storage holdings of wings were up 37 percent at the beginning of November, prices have remained very strong. In November, wing prices averaged $1.88 per pound, 47 percent above the previous year and 44 percent more than boneless/skinless breast meat. Despite higher yearover- year production expected in fourth-quarter 2012 and higher cold storage holdings for the end of 2012, broiler prices are expected to be relatively stable during the end of 2012 and into 2013.
October Turkey Production Jumps 11 Percent
Turkey meat production in October totaled 580 million pounds, 11 percent higher than a year earlier. Again, much of the year-over-year gain was due to the 2 more slaughter days in October 2012. This more than offset the reverse situation in September (2 fewer slaughter days), where turkey meat production fell by 4 percent compared with a year earlier. Over the last 3 months, turkey production has totaled 1.56 billion pounds, 4.3 percent higher than in the same period in 2011. In October, much of the increase in turkey production was due to a higher number of birds slaughtered, up 7.3 percent, but a 2.4 percent gain in the average liveweight of birds at slaughter to 29 pounds also played a role.
Cold storage holdings of turkeys and turkey parts totaled 454 million pounds at the end of October. This 68-million-pound reduction from the previous month was driven by many whole turkeys being taken out of storage in preparation for the Thanksgiving holiday. Between the end of September and the end of October, stocks of whole turkeys fell by 47 million pounds and stocks of turkey products fell by 21 million pounds. Even with the decline in whole turkey stocks, the stocks were still 25 percent higher than at the same time a year earlier. In contrast, the stocks of turkey products (196 million pounds) were down 2 percent from a year earlier. This increase in cold storage holding for whole turkeys is a significant change from earlier in the year and is expected to place downward pressure on prices for the rest of fourth-quarter 2012 and into 2013.
During the first 9 months of 2012, the national price for whole hens was higher than the previous year. However, with higher production, stocks of whole birds have expanded compared with year-earlier levels, pressuring prices downward. Prices in November averaged $1.09 per pound, down 4 percent from a year earlier, and are expected to decline seasonally in December and remain well below a year earlier.
The wholesale price in fourth-quarter 2012 is forecast at $1.05 -$1.08 per pound, a decrease from the $1.12 per pound in fourth-quarter 2011. Higher stocks are expected to pressure prices throughout the first half of 2013.
Over the first 10 months of 2012, turkey poults placed for growout totaled 239 million, an increase of 3.1 percent from the same period in 2011. Over the last 3 months, the percentage change from the previous year has varied considerably, with the number of poults hatched in August and September down (2 and 7 percent). However, in October the number of poults placed totaled 22.7 million, a gain of 6 percent from the previous year. Given higher stocks and lower prices for whole birds, turkey producers are expected to lower production in 2013.
Table Egg Production Higher in October
The table egg laying flock in October was estimated at 288 million hens, 2.2 percent above the previous year. The number of hens in the table egg flock on a year-overyear basis was higher throughout the first 10 months of 2012. With higher hen numbers, the number of table eggs produced has increased. In October, table egg production was 574 million dozen, an increase of 2.2 percent from 2011. Table egg production on a year-over-year basis has been higher in every month so far in 2012. Overall table egg production in the first 10 months of 2012 was 5.5 billion dozen, an increase of 1.3 percent from the same period in the previous year. The table egg flock and table egg production are expected to be at higher levels than the previous year through the remainder of 2012. At the beginning of November, the number of birds in the table egg flock was 291 million, up 2.5 percent from last year, and table egg production is expected to total 1.72 billion dozen in the fourth quarter of 2012, up 2 percent from the previous year.
The table egg laying flock in October was estimated at 288 million hens, 2.2 percent above the previous year. The number of hens in the table egg flock on a year-overyear basis was higher throughout the first 10 months of 2012. With higher hen numbers, the number of table eggs produced has increased. In October, table egg production was 574 million dozen, an increase of 2.2 percent from 2011. Table egg production on a year-over-year basis has been higher in every month so far in 2012. Overall table egg production in the first 10 months of 2012 was 5.5 billion dozen, an increase of 1.3 percent from the same period in the previous year. The table egg flock and table egg production are expected to be at higher levels than the previous year through the remainder of 2012. At the beginning of November, the number of birds in the table egg flock was 291 million, up 2.5 percent from last year, and table egg production is expected to total 1.72 billion dozen in the fourth quarter of 2012, up 2 percent from the previous year.
Even with larger table egg production, wholesale prices for eggs have continued to be strong. The fourth-quarter 2012 wholesale price for one dozen Grade A eggs in the New York market is expected to average $1.30 to $1.33, roughly the same as in the previous year. At the beginning of December, wholesale prices for Grade A large eggs in the New York market were approximately $1.38 per dozen.
Hatching egg production was lower than the previous year throughout the first 10 months of 2012. With lower broiler production, the decline in hatching egg production has largely been due to significantly lower production of meat-type hatching eggs in every month compared with the previous year. Over the first 10 months of 2012, production of meat-type hatching eggs was 4 percent lower than the previous year, while the production of egg-type hatching eggs was 1 percent higher. Decreased production of meat-type eggs is expected to continue into the first half of 2013 until broiler integrators begin to expand production.