Author Topic: World Hog news:  (Read 202066 times)

0 Members and 1 Guest are viewing this topic.

Mustang Sally Farm

  • Hero Member
  • *****
  • Posts: 2022
    • View Profile
Re: World Hog news:
« Reply #660 on: March 29, 2013, 05:02:10 PM »

Russia: Hog Markets
28 March 2013
 

RUSSIA - The economics of pork production in Russia have not changed much since our last report, writes Paul Flint from Genesus Russia.

Feed costs remain higher than year to year averages and live hog prices remain lower, year to year. The Russian currency is the ruble. When converted today to US dollars, producers are receiving the equivalent of $1.02/lb. USD for a market hog. So profitability per pig remains in the $6.00-$10.00 USD range. Light pigs, boars and sows brought $1.26 USD last week.
 






Ractopomine... There are a number of media outlets covering the story of the banning of US meat to Russia. The local "slant" is quite different than what we read on the internet or hear from our US friends. When the question "why" is asked, the answer is simple "BECAUSE THEY CAN!" Clearly the decision made by Russia to put the temporary ban on all meat from the US is not science based. Fueled by other issues, particularly one of lower profitability, one thought is that by limiting imports, prices will rise creating profits. In turn this will drive expansion created by subsidies. The 3 of the largest, integrated pork producers in Russia are in expansion mode. Remember, by no later than 2020 the goal is to stop importing meat into the country.
 
An interesting report from a customer. This new farm starting selling market pigs in October and has established some buyers. One tool they use is showing carcasses to perspective packers and order buyers. It’s common and acceptable to invite packers into a cooler and show carcass quality. What started as a limited amount of buyers for 1,500 pigs per week they have established a waiting list. There is also interest in specialty marketing.
 
Authorities recently announced that the quarantine for African Swine Fever in the Krasnodar region has been lifted. (Geographically think Minnesota and Iowa). Although the announcement was made 3 weeks ago, it doesn’t take effect until 1 July. Animal movement has been limited to within the region since last summer.
 
Spring is here in south Russia, 750 miles south of Moscow. Many gardens are planted and up. The wheat crop has been fertilized and timely rains have the winter wheat crop lush and growing. Spring wheat has been planted too. As the world’s largest wheat producer and it’s important in feedstuffs for livestock there is optimism for high yields. Achallenge is there are moles that burrow and damage the crops. Below are pictures showing the damage. The other picture shows the solution. Armed with buckets of bait and a stick, workers walk the fields “bating”. A tractor follows with a large bait supply to keep their buckets full.

Mustang Sally Farm

  • Hero Member
  • *****
  • Posts: 2022
    • View Profile
Re: World Hog news:
« Reply #661 on: April 06, 2013, 08:03:13 AM »

Latin America: Hog Markets
04 April 2013
 

LATIN AMERICA - For this particular article we will be talking about just 9 countries representing Latin America’s pork industry (Argentina, Bolivia, Brazil, Chile, Colombia, Ecuador, Mexico, Peru and Venezuela). The pork industry in LA is still in its earliest stages of expansion (with few exceptions), writes Fernando Ortiz, Genesus Ibero-America Business Development.

Some of the main problems of swine production in the region are linked to the economies of developing countries, like financing inaccessibility, higher interest rates, etc. Lower pork consumption as consequence of higher prices (compared to chicken and beef), lower GNI, higher retail profit margins (compared to the other 2 meats), almost no promotion and lack of education to consume pork, higher consumption of processed meat and ultimately a lot of taboos about pork consumption (most of them propagated by doctors and dieticians). This is however a problem today but it is definitely a great opportunity for tomorrow. Latin America has an enormous potential for growing pigs because of its vast land area, plenty of good soil and water and excellent climates. Over the last two decades South American grain production has become one of the most important worldwide. In a historical time when most of the pork world is struggling with cost of production because of the higher cost of feed, some South Americans countries are doing okay due to its excellent grain and crop yield.
 
LA has approximately 3,100,000 technified sows, representing just over 6 per cent of the world swine herd. Brazil, Chile and Mexico are the front runners in swine production performance in LA.
 
Benchmarking Latin America Pork Production
 •P/S/Y - Over the last four years LA has improved its pigs per sow per year (P/S/Y) rate to about 6 per cent. Having 24.8 p/s/y in 2008 compared to 2012 data 26.3 p/s/y. Currently the lowest one is Venezuela with 20 p/s/y and the best ones are Chile and Brazil with around 28 p/s/y.
 •Slaughter weight - The average hog market weight in LA trends to increase a little bit. At this time the region shows 246 lb. (110 kg) liveweight average for market hogs which is about 5.7 per cent higher than four years ago. This trend is more noticeable in Mexico than any other country of the region.
 •Lb./Sow/Year – LA region has improved on this parameter as well. 6,270 pounds/S/Y is the average in 2012, showing an increase of about 17 per cent over the last four years.
 •Pre-weaning mortality is below 9 per cent mainly due to their ability to hire more and cheaper labour, better management and vaccination schedule they are using now in pig production.
 
One interesting point here is related to feed cost, cost of production and liveweight price. There is a big gap among countries in this region on the economics of pork production. One classic example is comparison between Argentina and Venezuela in terms of costs of production.
 


The big gap in costs between these two countries is obviously related to political and economic situations. Also Argentina’s advancement in crops is a great attraction for pig producers, getting attention mainly from its neighbors Brazil and Chile who have started to invest heavily in Argentina by buying land, building pig facilities to take advantage of lower cost production. Also some Argentinean beef producers are getting involved in an industry which is more efficient transforming cheaper grain into high value protein.
 
The following chart shows some of the average last four weeks (March 2013) liveweight prices in LA. Also there are here the last four weeks comparison between 2012 and 2013.
 


What should be done in order to improve pig production in the region?
 •Improvement of economy to increase income per capita
 •Discuss with large food retailers about pork profit margins. In most of these countries such margins is normally twice the profit of Europe.
 •Changing some habits on eating pork. 70 per cent of pork in LA is consumed as processed meat (salami, hams, pancetta, etc.). These products have an added cost that automatically make it unaffordable for lower income people and are considered of exclusive consumption for higher income classes. Since lower income population is the majority in these countries they are deprived from consuming pork due to its higher price compared to other meats.
 •Fresh pork needs to change the way it is showcased. Developing new cuts and offering a more attractive product to the customer including ready-to-cut pork would be of great help in order to put pork consumption at a higher levels.
 •Creation of legitimate organizations to certify origin of pork would guarantee more confidence to consumer to buy a healthy and well managed product.
 •Fighting old taboos about pork as not a good meat to eat. Educating doctors and dietitians by higher level swine professionals. Letting them know all of the great nutritional facts pork is able to offer to the population. Also show them how modern pig production works in modern times.
 •Marketing campaigns lead them by national pork producers’ organizations. Colombia is a god example of this and the country has rose per capita pork consumption by double over the last 5 years.
 
Summary
 
Latin America’s countries hold competitiveness and great potential to produce pork. This competitiveness is determined because of their climate, land and water sources available reflected recently in important grain production and lower cost of production (in countries where the grain is produced). Latin America has a huge prospective to increase its pork production and most importantly to raise its domestic consumption and why not, to accept the challenge of a growing food demand with the 7.3 billion population we expect to have in 2015.
 



Genesus Global Market Report
Prices for the week of March 25, 2013

 

Country

Domestic price
(own currency)

US dollars
(Liveweight a lb)

 

USA (Iowa-Minnesota)
 
77.99 USD/lb carcass
 
57.71¢
 


Canada (Ontario)
 
1.37 CAD/kg carcass
 
49.20¢
 


Mexico (DF)
 
17.53 MXN/kg liveweight
 
64.69¢
 


Brazil (South Region)
 
2.86 BRL/kg liveweight
 
64.16¢
 


Russia
 
70 RUB/kg liveweight
 
$1.01
 


China
 
13.37 RMB/kg liveweight
 
97.79¢
 


Spain
 
1.377 EUR/kg liveweight
 
80.27¢
 


Viet Nam
 
38,500 VND/kg liveweight
 
83.52¢
 


South Korea
 
3,060 KRW/kg liveweight
 
$1.24
 

Mustang Sally Farm

  • Hero Member
  • *****
  • Posts: 2022
    • View Profile
Re: World Hog news:
« Reply #662 on: April 12, 2013, 05:25:46 PM »

Brazil: Hog Markets
11 April 2013
 

BRAZIL - In spite of all the reasons to believe that 2013 would be a wonderful year for pig farmers in Brazil, the roller coaster effect seems to be returning, writes Martin Riordan from Genesus Brazil.

2013 promised well but isn't performing
 
After remaining reasonably firm for the critical first two months of the year, prices are declining again, and have fallen about 10 per cent across the country. They are now down to about US$1.43 per kg live weight (64.41¢ USD/lb.) for market hogs in the southern state of Rio Grande do Sul.
 
Of course, we have the usual explanations from industry players of people eating less meat during the Lenten period. It’s interesting how there are always explanations for price drops.
 
Part of the explanation is to be found in exports. In March, exports fell in volume by 19.5 per cent year over year, and by 5.5 per cent compared to February. The equivalent figures for value were 13.7 per cent and 4 per cent.
 
To ease the pains of producers, the prices of corn and soy meal have also fallen slightly over the last month, by about 10 per cent in both cases. However, feed costs are not the only costs, and other costs continue increasing.
 
Brazil is not an easy country for businessmen. Taxes are excessive (taking about 36 per cent of GDP) and the services offered to citizens in return are of extremely low quality, to the point where most citizens who can afford it have private health plans, send their kids to private schools and employ security guards to try to keep their houses safe.
 
The national infrastructure is in a deplorable state. Farmers who export soya beans face a cost of around US$120 per metric ton to get their product to the port, something like 4-5 times the cost of their counterparts in North America. With the soya harvest in full flow, truckers face lines of up to 15 miles to unload at the port. This all becomes cost to the producer. Some weeks ago, China cancelled an order for soya beans equivalent to 5 per cent of annual exports, due to the delay in loading ships.
 
The labor laws, copied from Mussolini in 1943, are another source of a kind of Russian roulette. No matter what precautions an employer takes, he is subject to heavy penalties if an employee takes him to the labor court. Yes, we have an enormous judicial system just for labor actions which, in 2011, transferred US$7 billion from employers to employees.
 
A recent decision by the Supreme Labor Court means that workers in cold stores in meat plants must spend 10 minutes of each hour in a VIP lounge to recuperate from the trauma of working. This is to preserve the “dignity of the human person”, guaranteed by the Federal Constitution of 1998.
The production manager of our local hog plant explained that, as it will take 10 minutes to transfer workers to the VIP lounge and another 10 to get them back to work, they will, as of now, actually work 30 minutes per hour. This obviously increases the cost of producing pork, making Brazil less competitive on the international market and increasing the cost of living for nationals.
 
But Brazilians are the eternal optimists! We have the World Football Cup coming up next year, and it now seems that some of the new stadiums might actually be ready in time. And two years later, in 2016, the Olympic Games will be held in Brazil, theoretically bringing all sorts of lasting benefits to the country. Brazil, the eternal country of the future...
 



Genesus Global Market Report
Prices for the week of April 1, 2013

 

Country

Domestic price
(own currency)

US dollars
(Liveweight a lb)

 

USA (Iowa-Minnesota)
 
79.36 USD/lb carcass
 
58.73¢
 


Canada (Ontario)
 
1.42 CAD/kg carcass
 
50.88¢
 


Mexico (DF)
 
17.53 MXN/kg liveweight
 
65.50¢
 


Brazil (South Region)
 
2.86 BRL/kg liveweight
 
65.41¢
 


Russia
 
70 RUB/kg liveweight
 
$1.02
 


China
 
13.37 RMB/kg liveweight
 
97.77¢
 


Spain
 
1.377 EUR/kg liveweight
 
81.55¢
 


Viet Nam
 
38,500 VND/kg liveweight
 
81.47¢
 


South Korea
 
3,638 KRW/kg liveweight
 
$1.45
 

Mustang Sally Farm

  • Hero Member
  • *****
  • Posts: 2022
    • View Profile
Re: World Hog news:
« Reply #663 on: April 12, 2013, 05:27:10 PM »

Latin America: Hog Markets
04 April 2013
 

LATIN AMERICA - The pork industry in Latin America is still in its early stages of expansion (with few exceptions), writes Fernando Ortiz, Genesus Ibero-America Business Development.

For this particular article, Genesus talks about just nine countries representing Latin America’s pork industry (Argentina, Bolivia, Brazil, Chile, Colombia, Ecuador, Mexico, Peru and Venezuela).

Some of the main problems of swine production in the region are linked to the economies of developing countries, like financing inaccessibility, higher interest rates, etc. Lower pork consumption as consequence of higher prices (compared to chicken and beef), lower GNI, higher retail profit margins (compared to the other 2 meats), almost no promotion and lack of education to consume pork, higher consumption of processed meat and ultimately a lot of taboos about pork consumption (most of them propagated by doctors and dieticians). This is however a problem today but it is definitely a great opportunity for tomorrow. Latin America has an enormous potential for growing pigs because of its vast land area, plenty of good soil and water and excellent climates. Over the last two decades South American grain production has become one of the most important worldwide. In a historical time when most of the pork world is struggling with cost of production because of the higher cost of feed, some South Americans countries are doing okay due to its excellent grain and crop yield.
 
LA has approximately 3,100,000 technified sows, representing just over 6 per cent of the world swine herd. Brazil, Chile and Mexico are the front runners in swine production performance in LA.
 
Benchmarking Latin America Pork Production
 •P/S/Y - Over the last four years LA has improved its pigs per sow per year (P/S/Y) rate to about 6 per cent. Having 24.8 p/s/y in 2008 compared to 2012 data 26.3 p/s/y. Currently the lowest one is Venezuela with 20 p/s/y and the best ones are Chile and Brazil with around 28 p/s/y.
 •Slaughter weight - The average hog market weight in LA trends to increase a little bit. At this time the region shows 246 lb. (110 kg) liveweight average for market hogs which is about 5.7 per cent higher than four years ago. This trend is more noticeable in Mexico than any other country of the region.
 •Lb./Sow/Year – LA region has improved on this parameter as well. 6,270 pounds/S/Y is the average in 2012, showing an increase of about 17 per cent over the last four years.
 •Pre-weaning mortality is below 9 per cent mainly due to their ability to hire more and cheaper labour, better management and vaccination schedule they are using now in pig production.
 
One interesting point here is related to feed cost, cost of production and liveweight price. There is a big gap among countries in this region on the economics of pork production. One classic example is comparison between Argentina and Venezuela in terms of costs of production.
 


The big gap in costs between these two countries is obviously related to political and economic situations. Also Argentina’s advancement in crops is a great attraction for pig producers, getting attention mainly from its neighbors Brazil and Chile who have started to invest heavily in Argentina by buying land, building pig facilities to take advantage of lower cost production. Also some Argentinean beef producers are getting involved in an industry which is more efficient transforming cheaper grain into high value protein.
 
The following chart shows some of the average last four weeks (March 2013) liveweight prices in LA. Also there are here the last four weeks comparison between 2012 and 2013.
 


What should be done in order to improve pig production in the region?
 •Improvement of economy to increase income per capita
 •Discuss with large food retailers about pork profit margins. In most of these countries such margins is normally twice the profit of Europe.
 •Changing some habits on eating pork. 70 per cent of pork in LA is consumed as processed meat (salami, hams, pancetta, etc.). These products have an added cost that automatically make it unaffordable for lower income people and are considered of exclusive consumption for higher income classes. Since lower income population is the majority in these countries they are deprived from consuming pork due to its higher price compared to other meats.
 •Fresh pork needs to change the way it is showcased. Developing new cuts and offering a more attractive product to the customer including ready-to-cut pork would be of great help in order to put pork consumption at a higher levels.
 •Creation of legitimate organizations to certify origin of pork would guarantee more confidence to consumer to buy a healthy and well managed product.
 •Fighting old taboos about pork as not a good meat to eat. Educating doctors and dietitians by higher level swine professionals. Letting them know all of the great nutritional facts pork is able to offer to the population. Also show them how modern pig production works in modern times.
 •Marketing campaigns lead them by national pork producers’ organizations. Colombia is a god example of this and the country has rose per capita pork consumption by double over the last 5 years.
 
Summary
 
Latin America’s countries hold competitiveness and great potential to produce pork. This competitiveness is determined because of their climate, land and water sources available reflected recently in important grain production and lower cost of production (in countries where the grain is produced). Latin America has a huge prospective to increase its pork production and most importantly to raise its domestic consumption and why not, to accept the challenge of a growing food demand with the 7.3 billion population we expect to have in 2015.
 



Genesus Global Market Report
Prices for the week of March 25, 2013

 

Country

Domestic price
(own currency)

US dollars
(Liveweight a lb)

 

USA (Iowa-Minnesota)
 
77.99 USD/lb carcass
 
57.71¢
 


Canada (Ontario)
 
1.37 CAD/kg carcass
 
49.20¢
 


Mexico (DF)
 
17.53 MXN/kg liveweight
 
64.69¢
 


Brazil (South Region)
 
2.86 BRL/kg liveweight
 
64.16¢
 


Russia
 
70 RUB/kg liveweight
 
$1.01
 


China
 
13.37 RMB/kg liveweight
 
97.79¢
 


Spain
 
1.377 EUR/kg liveweight
 
80.27¢
 


Viet Nam
 
38,500 VND/kg liveweight
 
83.52¢
 


South Korea
 
3,060 KRW/kg liveweight
 
$1.24
 

Mustang Sally Farm

  • Hero Member
  • *****
  • Posts: 2022
    • View Profile
Re: World Hog news:
« Reply #664 on: April 21, 2013, 02:36:32 PM »

Russia Cuts Canadian Meat Supplier List to 19 Plants
19 April 2013
 
CANADA & RUSSIA - Russia's plans to block meat imports from livestock raised on ractopamine will see its list of approved Canadian suppliers cut to 14 pork packing plants, four beef plants and one plant processing both meats.

Rosselkhoznadzor, Russia's federal veterinary and phytosanitary service, said April 9 it had informed Dr Louise Carriere, the Canadian Food Inspection Agency's director for international market access in Ottawa, of its decision.
 
The remaining approved plants will continue to be eligible for exports as long as CFIA certifies them "solely and exclusively for products manufactured without the use of the growth stimulator ractopamine."
 
Rosselkhoznadzor's new list of "temporary restrictions" effective 10 April shuts the gate on any exports from major Canadian packers such as Cargill's beef slaughter plants at High River, Alta. and Guelph, Ont., JBS' beef slaughter plant at Brooks, Alberta, and Maple Leaf Foods' hog slaughter plant at Brandon, Manitoba.
 
Rosselkhoznadzor's deputy chief Yevgeny Nepoklonov said the service would "carefully consider" Canada's proposals for "improvement of the system of separate production of ractopamine-free meat products" for export to the Customs Union (CU) countries of Russia, Belarus and Kazakhstan.
 
Inspections of plants interested in exporting to the CU counties "may be arranged at the end of May-beginning of June of the current year," Rosselkhoznadzor said, adding it would establish the specific terms in concert with veterinary officials in Belarus and Kazakhstan.
 
The 19 plants remaining on Rosselkhoznadzor's approved list, released on 10 April, include:
 
Olymel's hog slaughter and cutting plants at Vallee-Jonction, Princeville and St-Esprit de Montcalm, Que. and Red Deer, Alberta;
Maple Leaf Foods' hog slaughter plant at Lethbridge, Alta. and its pork cutting and deboning plant in Winnipeg;
Bouvry Farms' Viande Richelieu horse, elk, bison and beef processing plant at Massueville, Quebec, and its Bouvry Exports horse, elk, bison and beef slaughter plant at Fort Macleod, Alberta;
Agromex's pork cutting plant at Ange-Guardien, Quebec;
Great Lakes Specialty Meats' hog processing plant at Mitchell, Ontario;
Groupe CNP's pork processing plant at Riviere-du-Loup, Quebec;
Britco Pork's hog slaughter and processing plant at Langley, British Columbia;
Viandes Decarie's pork processing plant at Anjou, Quebec;
Inland Packers' hog slaughter and processing plant at Salmon Arm, British Columbia;
Viandes Sherrington, a pork cutting and deboning plant at Sherrington, Quebec;
Arctic Blast's pork cutting plant at Terrebonne, Quebec;
Donald's Fine Foods' beef and pork processing plant at Richmond, British Columbia;
Canadian Premium Meats' beef, bison, elk and venison plant at Lacombe, Alberta; and
Ecolait's veal slaughter and processing plant at Terrebonne, Quebec.
 
Marketed in Canada by Elanco under the names Paylean and Optaflexx as a growth stimulant to make meat leaner, ractopamine is banned in some countries over concerns that residues could remain in the meat and cause health problems, despite scientific evidence indicating it's safe.
 
Citing concerns over ractopamine, Rosselkhoznadzor also said last week it would only import beef from five of the 25 processing plants from which it had previously bought, and from two of the four horse meat plants, Enrique Sanchez, the head of Mexico's agricultural safety agency Senasica, told Reuters last Wednesday.
 
However, he said, those five beef plants account for about 80 per cent of Mexico's beef exports to Russia.
 
"This morning they sent us a report with their observations, and of course we don't agree," he said, adding that the Mexican beef industry does not use ractopamine.
 
Mexico's total meat exports to Russia were worth US$251 million in 2012.
 
Canada's exports of beef products to Russia in 2011 were valued at about C$24 million; its 2012 pork exports have been valued at about C$500 million.

Mustang Sally Farm

  • Hero Member
  • *****
  • Posts: 2022
    • View Profile
Re: World Hog news:
« Reply #665 on: May 04, 2013, 06:57:18 PM »

Mexico Sees Potential for Pork, Poultry in Russian Market
02 May 2013

MEXICO - Mexican meat producers are interested in starting pork and poultry exports to Russia in addition to their current exports of beef and horse meat, Mexican Agriculture and Food Safety Chief Dr Enrique Sanchez Cruz said.

“Our meat market with Russia is very young in terms of beef and horsemeat supplies and we are currently working on protocols to begin exports of pork and poultry meat,” Dr Cruz said.
 
“We are exporting pork to Japan, [South] Korea and many other countries and are very interested in the Russian market,” the official added.
 
According to RIA Novosti, Dr Cruz also said that Mexico would take all necessary steps to avoid repetition of its meat exports’ limitation to Russia.
 
In early April, Russian agriculture watchdog Rosselkhoznadzor announced a considerable reduction in imports of Mexican meat products demanding from Mexico to provide certificates guaranteeing that shipments were free of the feed additive ractopamine.
 
Dr Cruz said he hoped that representatives of the Russian sanitary authorities would come to Mexico in the nearest future and see that ractopamine was not fed to livestock, which is used for meat production.
 
According to the official, Mexico annually exports 300,000 tons of meat to 38 countries with 27,000 out of them to Russia.

Mustang Sally Farm

  • Hero Member
  • *****
  • Posts: 2022
    • View Profile
Re: World Hog news:
« Reply #666 on: May 11, 2013, 04:25:45 PM »

Weekly Overview: Mixed Fortunes in Global Pig Meat Markets
07 May 2013


ANALYSIS – The additional costs of compliance with EU sow welfare rules is being blamed for short pig supplies and high prices in Spain, while the slump in US pig meat exports is attributed to the Russian ban on meat imports from animals given ractopamine. Under pressure from retailers, Dutch producers are moving away from castrating boars. Among the leading processing companies reporting results, those from Brasil Foods and Atria showed marked growth, while Tyson Foods displayed some optimism following what was evidently a challenging quarter.

In a review of the pig meat market in Spain, Genesus reports that there have been fewer pigs than in previous years and prices are lower every week and lower than other years in the same week. This also explains why prices are at a five-year high. These effects are largely attributed to the required adaptation to EU animal welfare regulations and high feed.

In the US, pork exports in March were down 18 per cent from a year ago in both volume (163,004 metric tons) and value (US$469.5 million), reports the US Meat Export Federation. Trade was hampered Russia closing its market to meat from pigs (and other animals) that had been given the beta-agonist, ractopamine as well as larger domestic supplies in China and South Korea and weakened demand in top markets Japan and Mexico.

The practice of castrating male pigs in EU varies markedly between member states. Only around half of male pigs in the Netherlands are now castrated. This compares with about 98 per cent in 2006, a change prompted by pressure from Dutch retailers explains this difference.

In France, Germany and Denmark, the proportion of entire boars is still only five per cent, 10 per cent in Belgium and in Sweden, 20 per cent, according to an EU official.

Several pig meat processors have been in the news in the last week, reporting quarterly results, which reveal a mixed picture for the industry globally.

Brasil Foods reported soaring profits. The Brazilian meat, poultry and dairy processing giant, ended the first quarter of 2013 with net revenue of R$7.2 billion, increase of 13.8 per cent over the same period of 2012. Net income grew by 134 per cent, reaching R$359 million.

Also on a roll is Finnish meat processing group, Atria, which reported improved sales and profits for the first quarter compared with the previous year.

Meanwhile, Tyson Foods, based in the US, reports that it expects a strong second half of the year after weathering the challenges of the second quarter.

In the UK, Cranswick has acquired the whole of the issued share capital of pig rearing company, East Anglian Pigs Limited.

In the French region of Brittany, administrators appointed to pig processor, GAD, are reported to be investigating all options to save the company.

Finally, in China, Tianli Agritech, Inc., a leading producer of breeder hogs, market hogs and black hogs, headquartered in Wuhan City, has announced that it has started to sell its branded black hog products through retail outlets locally.



Jackie Linden, Senior Editor


Mustang Sally Farm

  • Hero Member
  • *****
  • Posts: 2022
    • View Profile
Re: World Hog news:
« Reply #667 on: May 19, 2013, 03:05:49 PM »

Pork Exports Fell 25 Per Cent in April
17 May 2013

BRAZIL - Pork exports fell 25 per cent in April, compared to the same period of 2012.

Brazil shipped around 35,618 tons and there was a drop in revenue of 20.86 per cent. Brazil exported $ 99 million last month.

For the year, exports of pork totalled 156,035 tons, a decrease of nine per cent compared to January-April 2012. Revenue for the period was $417.36 million, down 5.27 per cent compared to the first quarter last year.

The average international price of pork rose 6.06 per cent in April to $2,782, compared to April 2012.

From May 2012 to April 2013, Brazil exported 565,775 tons and $1.47 billion.

The poor performance of the export volumes also reflects the closure of the Ukrainian market. Since the fall in revenue was lower as a result of the recovery of average selling prices. As traditionally occurred in previous years, the outlook for the second half are recovery, both in volume and in export revenue, says the president of the Brazilian Association of Producers and Exporters of Pork (Abipecs), Rui Vargas.

Rises and falls in April

Among the major markets, the country recorded an increase of exports in April to Argentina (1,925 tons, up 307 per cent), to Singapore (2,690 tons, an increase of 18 per cent), to Hong Kong ( 9,633 tons, up 16 per cent), when compared to the same period of 2012. Falls occurred in shipments to Ukraine, 86 per cent (1,655 tons), and Russia, 26 per cent (10,237 tons), compared to April last year.

Results for the year - January to April, still considering important and traditional markets, increased sales to Argentina, nine per cent (6,243 tons), and for Russia, 39 per cent (42,213 tons). The main decreases occurred in shipments to Singapore (8,394 tons, 10 per cent) to Hong Kong (36,333 tons, 19 per cent less), and Ukraine (25,097 tons, 32 per cent less) compared to the period from January to April of in 2012.

The main exporting states in volume in the year were Santa Catarina (54,211 tons), Rio Grande do Sul (48,761 tons), Goiás (20,933 tons), Minas Gerais (13,668 tons) and Paraná (11,184 tons).

Mustang Sally Farm

  • Hero Member
  • *****
  • Posts: 2022
    • View Profile
Re: World Hog news:
« Reply #668 on: May 19, 2013, 03:07:09 PM »

Mexico: Hog Markets
16 May 2013
Genesus - The first power in genetics

MEXICO - As we all know, for the past 24 months, the production costs due to raw material has been growing and growing. The slaughter prices have been very low, generating high economic losses for almost all of the Mexican pig industry, writes Carlos Peralta, President of Genesus Mexico.

"Mexican pig industry desperation from the past, present and future"

Like other regions in the world, slaughter prices are fixed according to supply and demand due the consumer cycles. In countries like Mexico that are primarily Catholic, lent season, saw slaughter prices fall, bottoming out during the Passion Week and Easter Week.

At the end of these religious events (end of March to beginning of May), the slaughter prices begin to increase. This is due to two factors a) Pig consumption increase and b) startup of the rainy season (June – July).

Other important parts of the cycle that negatively affect the slaughter prices happen when the school summer holidays begin. Students reduce their consumption of sandwhiches, we call this the “sandwich effect” because the students stop eating sandwiches at lunch time (July – August).

When the students come back for the next school year, pork consumption increases and slowly slaughter prices recuperate. The same trend continues until the end of the year when the slaughter prices reach the highest point during the year due the Christmas Holiday Season (September – December).

Normally, during the first 45 days of the New Year the slaughter Price remains steady, slowly falling the closer to lent we get.

All of the slaughter Price fluctuations due to the pork cycle are completely independent of the production cost effects.

In general terms, the Mexican pig industry has been in the red, independent of the point in the cycle. The good pig producers have been almost in breakeven point and the others have had big losses per animal slaughtered ($500.00M.N. – USD $ 40.00/head)

What can we do to diminish or avoid these losses?
1.The best solution will be the Vertical integration due to contracts signed who guaranteed a minimum slaughter price
2.Regional pig producers coordination to sell their pigs at a minimum Price accordingly
3.Focus to reduce as much as possible other production cost
4.Take care in feed consumption per production stage to increase the F.C.R.
5.Have an excellent genetic supplier to optimize the capability of all the facilities and reduce all the unproductive parameters.



Genesus Global Market Report
Prices for the week of May 6, 2013


Country

Domestic price
(own currency)

US dollars
(Liveweight a lb)

USA (Iowa-Minnesota) 90.04 USD/lb carcass 66.63¢
Canada (Ontario) 1.64 CAD/kg carcass 58.62¢
Mexico (DF) 20.10 MXN/kg liveweight 74.74¢
Brazil (South Region) 2.48 BRL/kg liveweight 55.54¢
Russia 70 RUB/kg liveweight $1.02
China 13.37 RMB/kg liveweight 98.68¢
Spain 1.326 EUR/kg liveweight 77.53¢
Viet Nam 38,500 VND/kg liveweight 83.79¢
South Korea 3,553 KRW/kg liveweight $1.44

Mustang Sally Farm

  • Hero Member
  • *****
  • Posts: 2022
    • View Profile
Re: World Hog news:
« Reply #669 on: July 24, 2013, 07:05:52 AM »

Weekly Overview: Spotlight on Brazil
22 July 2013


After a prolonged period of significant growth - largely down to the growing exports - the Brazilian pig industry is experiencing difficult times exacerbated by general economic malaise in the country. One new region has been pronounced clear of Classical Swine Fever, however. Further outbreaks of African Swine Fever have been reported in several regions in the Russian Federation.

The cost of pig production in Brazil rose by more than four per cent in June, according to Embrapa's Swine and Poultry Concordia (CNPSA). This followed lower spending on animal feed in the first half of the year and as a result, the cost of production was down by more than eight per cent over that period.

Feed represented more than 76 per cent of the cost of pig production in Brazil last month.

According to the latest figures from the country's pigmeat exporting association, ABIPECS, Brazil exported 40,626 tons of pork in June, which is seven per cent down on June 2012. The total volume of pork exported in the first half of 2013 was 240,515 tons, 10 per cent less than the same period last year.

The value of pork exported for the month was US$98 million, nine per cent less than the same month last year. The corresponding figure for the first six months of 2013 was eight per cent below last year's figure at US$630 million.

A new report from Genesus Brazil confirms the slowdown in the pig market there.

After the price recuperation that began in May, prices stabilised at around break-even in June, and now in July a slow decline has set in. This seems to be a result of low demand in both domestic and international markets.

Looking at the June pork exports figures, ABIPECS president, Rui Eduardo Saldanha Vargas, explains that the Ukraine market, which was closed to Brazil in March, reopened in mid-June. This is the major reason for the poor figures in the first half of the year, and is why the second half should be better, he says.

With the closing of the Ukraine market, Russia became the main destination of Brazilian pork this year. ABIPECS believes that the Japanese market could become important in the short-, medium- and long term, now that it has partially opened to Brazilian exports.

If optimism could pay the bills, Martin Riordan of Genesus says pig producers would be smiling from ear to ear.

He explains that in January of this year, the cost of production figure was R$3.00 so over six months, it has fallen by 34 cents of a real (the Brazilian currency). Most of this decrease has been generated by lower feed costs, due to the good harvests of corn and soybeans taken in during the first months of the year, bringing the prices of these basic ingredients down from the critical levels they had reached.

Widespread recent protests show that there is not a lot of optimism in the air in the Brazilian economy generally so there is no encouragement for high investments, particularly in an activity such as pig production that has not shown a return for many years, according to Mr Riordan.

In the last week, the Brazilian Ministry of Agriculture, Livestock and Supply has announced that the region of Acre is free of Classical Swine Fever.

Finally, monitoring the spread of African Swine Fever in the Russian Federation, new outbreaks have been reported in the last week in the regions of Belgorod, Volgograd, Moscow, Smolensk and Pskov. The latter region borders Estonia, Latvia and Belarus.



Jackie Linden, Senior Editor



Mustang Sally Farm

  • Hero Member
  • *****
  • Posts: 2022
    • View Profile
Re: World Hog news:
« Reply #670 on: August 03, 2013, 07:34:41 PM »

Mexico: Hog Markets
01 August 2013
Genesus - The first power in genetics

MEXICO - Since June 2013 the pig industry and particularly the Mexican pig industry has been favored with the grain price reduction and the promissory 2013 and 2014 grain prices near future, additionally with the slaughter price increment. Jointly these concepts are running in a positive manner, contrary with the previous situation, write Dr Carlos Peralta, President Genesus Mexico, & R. Carlos Rodríguez.

The live weight slaughter Price during July rose to $24.5 [86.43¢/lb. USD] and the expectative for August will be higher ($25.00) [88.23¢/lb.USD].

During June, CIF Mexico´s sorghum and corn prices per Ton were $4,000 MXN [$311.15 USD] and $4,250 MXN [$330.60] respectively and during July these prices dropped to $3,900 [$303.43 USD] and $4,150 [$322.88 USD] (2.5% reduction).

The corn price futures for December 2013 would be at $3,400 [$264.48 USD] per Ton.

The feed average cost per kilogram during June was $5.20, obtaining $21.20 as a total cost per kilogram, representing $5.60 all other production cost.

With actual total production cost and live weight slaughter price, the business turned positively to the majority of the producers in Mexico.

Analyzing the Mexican pig industry we can conclude the average FCR is allocated at 3.00:1.

In general terms, the pig producers are making profits per animal slaughtered around $3.30/Kg MXN or $330 MXN per animal at 100 Kg. (USD $25.00) contrasted with average losses (USD$20.00) they got during 2013 first months.

In the following figure we could find in which position would be located each pig producer in the near future, depending basically of the FCR each one has in their own business at 100 Kg.



With these expectative of high profitability for the following months we expect the pig industry will end a profitable year.



Genesus Global Market Report
Prices for the week of July 22, 2013


Country

Domestic price
(own currency)

US dollars
(Liveweight a lb)

USA (Iowa-Minnesota) 95.78 USD/lb carcass 70.88¢
Canada (Ontario) 1.88 CAD/kg carcass 65.93¢
Mexico (DF) 24.50 MXN/kg liveweight 86.43¢
Brazil (South Region) 2.27 BRL/kg liveweight 44.83¢
Russia 77 RUB/kg liveweight $1.06
China 13.37 RMB/kg liveweight 98.94¢
Spain 1.48 EUR/kg liveweight 88.80¢
Viet Nam 41,000 VND/kg liveweight 88.07¢
South Korea 3,756 KRW/kg liveweight $1.51



 

Mustang Sally Farm

  • Hero Member
  • *****
  • Posts: 2022
    • View Profile
Re: World Hog news:
« Reply #671 on: August 11, 2013, 06:37:12 PM »

Rise in Pork Shipments Aided by Resumed Access to Ukrainian Market
09 August 2013


 

BRAZIL - Meat and Livestock Australia reports that pork and chicken exports have registered significant increases for the month of July.

Brazilian beef exports during July reached 105,100 tonnes, up 20 per cent on the previous month and the highest volume since July 2007 according to figures from MDIC.

Assisting the considerable growth has been the steady depreciation of the Brazilian currency (Real), which averaged 48US¢ for the first seven months of 2013, down 9.4 per cent year-on-year (Central Bank).

While strengthening international demand and the depreciating Real assisted beef exports, Brazil’s resumed access into Ukraine helped pork shipments during July increase 16 per cent year-on-year, to 43,500 tonnes.

Similarly, chicken exports in July were up 12 per cent year-on-year and 7 per cent on the previous month, totalling 311,400 tonnes.

The uncertain Brazilian economic scenario and the US economic recovery has contributed to a further recent fall with the Real, which was quoted at 43US¢ in recent days – the lowest quote in almost four years.

Mustang Sally Farm

  • Hero Member
  • *****
  • Posts: 2022
    • View Profile
Re: World Hog news:
« Reply #672 on: August 18, 2013, 05:04:14 PM »

Pig Export Values up During First Five Months
16 August 2013

CHILE - According to figures from the Chilean Ministry of Agriculture, meat exports during January to May 2013 rose compared to the same period last year, forcing liveweight values up.

Pig production has stayed largely unchanged for the period at 232,933 tons. Pork price data shows average prices are up 4.6 per cent to 781 peso per kilo.

This saw pork export volumes increase 2.4 per cent, hitting 62,174 tons.

Mustang Sally Farm

  • Hero Member
  • *****
  • Posts: 2022
    • View Profile
Re: World Hog news:
« Reply #673 on: August 25, 2013, 05:34:12 PM »

Russia Steps up Inspections of Polish Pork
22 August 2013

POLAND & RUSSIA - Russia’s Federal Service for Veterinary and Phytosanitary Surveillance (Rosselkhoznador) is stepping up inspections of Polish pork following export 'violations.'

According to TheNews.pl. Sergei Dankvert, head of Rosselkhoznador, said action is being taken after Spanish pork marrow was found concealed in a consignment from Poland at the Belarusian border.

The marrow, which was discovered behind rows of meat labelled Polish, came from factories without permits to export to countries in Russia's customs union, which includes Belarus and Kazakhstan.

"From now on, all consignments of Polish pork – chilled or frozen – will be subject to strict inspections," Mr Dankvert told Russian newspaper Moskovskij Komsomolets.

The newspaper claimed that the move is the beginning of a "trade war" with Poland, stressing the discovery of E. coli bacteria in frozen beef and pork products from two Polish companies on 11 August.

The E. coli incident prompted Rosselkhoznador to state that "Poland's veterinary service had been warned about the inadmissibility of such violations."

Mustang Sally Farm

  • Hero Member
  • *****
  • Posts: 2022
    • View Profile
Re: World Hog news:
« Reply #674 on: September 02, 2013, 02:53:20 PM »

Increase in Supply of Slaughter Pigs
02 September 2013

BRAZIL - The supply of slaughter pigs last week (week ending 30 August) showed a slight increase in comparison to the previous week, causing an upward movement of live pigs, according to the Brazilian Center of Advanced Studies on Applied Economics (CEPEA).

According to CEPEA, this scenario is present in most regions of the country. However, prices are still rising in the Southern regions, owing to high exports.

Between 22 and 29 August, wholesale pig meat prices in São Paulo lost their pace and in a period of seven days, the average value of of pig meat fell 0.3 per cent, down from an earlier high of 1.2 per cent the previous week