Feed:
Mostly,sheep eat grass,weeds and other pasture plants.Sheep espically love to eat weeds.in fact,weeds are their first choice of food in pasture.Weeds or forbs can be very nutritious and tasty.Sheep prefer plants that are young and tender and will graze close to the ground.Sheep will graze for an average of 7 hours per day.Tropical forages are usually not as nutritious as those that grow in temperate climates.Protein is usually the most limiting nutrient.The cut and carry system of feeding is common in some tropical countries.When fresh forage is not available,sheep are usually fed stored feed.Hay,is grass that has been cut and dried for use as livestock feed (fodder).Silage or haylage is green forage that has been fermented and stored in a silo or other system that keeps air out.Grain is often fed to sheep with higher nutritional needs,such as pregnant ewes,ewes nursing 2 or more lambs.A protein source,such as soybean meal is usually added to the grain ration,along with vitamins and minerals to make a 100% nutritionally balanced ration.Sheep love the taste of grain and can eat too much and get sick,unless the consumption of grain is regulated.Although sheep are sometimes fed by products feeds such as soybean or peanut hulls,they are not fed ruminant meat and bone meal.Sheep are not fed poultry waste products.Lambs are usually fattened on grass or in confinement or semi confinement.Often,they are supplemented with grain while they are grazing on pasture.The meat from lambs raised on pasture is usually leaner and more healthful than the meat from lambs fed just grain.The meat from lambs that are fed mostly grain is usually fatter,but milder tasting and more tender than grass fed lamb.The type of plants that the lamb eats can also affect the flavor of the meat.
By:Susan Schoenian