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nemo
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« Reply #15 on: September 08, 2011, 04:22:38 PM »
binabaliktad, from time to time para hindi  magkaroon ng discoloration yun meat...

yun minsan nakikita natin greenish discoloration sa meat na chilled dahil yun sa isang side lagi nalalamigan yun isa hindi masyado.
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