Pinoyagribusiness

Hi does anybody have any ideas on the meatshop bizniz they like to share?Whats the most expensive cuts of meat?

Mr Hog,
The last time I was in the Phils. I remember in the wet market set up,one bought meat by the kilo.One points at the part of the carcass you want and the butcher cuts you a chunk of meat.Meat was sold in kilo chunks.Not sure if the grocery stores sell their meat by cuts,pork chops,loins,front shoulder,hams,bacon,hamburger,they do make processed meats tho.Maybe someone should visit a meat shop and check out their operations,then you would have a better understanding of what your customer(s) is looking to buy.Good luck with your venture.
mikey

Yes mikey I need alot of luck!

Wet market and grocery is almost the same you could buy per cut that you like. although in wet market  they have limited supply of choice cuts.

How to Start a Meat Shop

Starting meat shop is also best if you are looking for a good business opportunity that has a stable number of clients who will patronize your products. If you are pondering on how to start a meat shop, here are valuable tips that can help you start a successful meat shop.
What you need to get started

Before you start operating your butcher meat shop, it is important that you know where it is best to get the meat shop supplies for your meat shop. It is necessary that you scout for meat farms or cattle shops that can supply you with pork meat. Make sure that your butcher or meat shop supplier will also give you reasonable prices for the organic meat that you order from them so you can price your organic meat shop’s products more competitively. Scout for at least three different butcher shops so you will find which meat butcher can give you the best deals for meat foods. If you want to offer processed meats in your meat butchers’ shop, make sure that you also check out companies that are processing meats.
What to sell in a meat shop

If you have limited capital to start poultry shops, you will find it a good idea to sell only the most sellable meats. These include cow meat and pork meat. If you can afford to capitalize on other products, however, it will be a good idea to offer sheep meat, goat meat, venison meat, beef meat, kosher meat and lamb meat because many people look for these types of meat in meat shops. Selling processed meats such as bacon meat and ham meat is also a good idea because sausage shops are becoming more popular than lamb shops these days. Make it a point to offer your clients your new meat products that they seldom buy and offer meat recipe suggestions as this can help boost the sales of the new meat products that you sell in your meat shop.

wow I waited 2 years for a reply like that nice naughtyjonery! I was talking about the phills meatshop,sounds like you are talking about a meat shop in canada ;D

hahaha, havent noticed that one, i was focusing on the comments more. anyway that can also be adoptable to our market.  ::)

I think that type of  meat market you are talking about would be tough to start in most places in the phills,just my opionion .

naughtyjonery, i have to edit  your post. as per forum rules ... no live links allowed.

CALLING EVERYONE!

Piglets for Sale in Balayan Batangas,
 
call or text 09176058690

Thank you!

another tip to trim the overhead in meatshop

dont use meat chiller display like you see in monterey, its just too expensive (200K) and requires big maintenance cost 

use ice cream freezer instead and then put stainless trays on top of it to display your meat cuts. the extra space beneath the trays can be used for extra storage. I saw many well-meaning meatshops doing that. ice cream freezer costs only 30K and twice the chilling/freezing capacity

HOW MUCH COST NEEDED TO START UP A MEATSHOP? wHAT ARE THE POSSIBLE RISKS IN OPERATING A MEATSHOP?

I am not familiar with the capital, bibigay lang ako ng tip.

Yun mga meat na nasa chiller/ freezer from time to time dapat ibinibiling nila kasi nagkakaroon ng discoloration sa isang side ito.

learn how to process meat din. kasi minsan madaming trimmings  /mataba and matumal ang karne by processing it mas tatagal sila.

ano b mga kailangang permits to operate a meat shop?

Doc, ano yung "dapat ibinibiling nila"? tnx.

binabaliktad, from time to time para hindi  magkaroon ng discoloration yun meat...

yun minsan nakikita natin greenish discoloration sa meat na chilled dahil yun sa isang side lagi nalalamigan yun isa hindi masyado.