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News: 150 days from birth is the average time you need to sell your pigs for slaughter and it is about 85 kgs on average.
 
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Author Topic: slaughter weight  (Read 1599 times)
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mr hog
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« on: December 04, 2007, 02:23:50 PM »

Doc So we raise a pig to 85kg what would the slaughter pig weight be when we take it to the market? any info would be great thankx.
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pig_noypi
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« Reply #1 on: December 04, 2007, 02:45:09 PM »

62kg?
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pig_noypi
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« Reply #2 on: December 04, 2007, 02:45:37 PM »

Dead to Live Weight (Kg)

Dead Wt  Live Wt Dead Wt  Live Wt  Dead Wt  Live Wt
    32         45.5         55         75          78        105
    33         46.5         56         76.5       79        106
    34         48            57         78          80        107.5
    35         49            58         79.5       81        109
    36         50.5         59         80.5       82        110
    37         52            60         82.5       83        111
    38         53.5         61         84          84        112
    39         55            62         85          85        113
    40         56.5         63         86          86        114
    41         58            64         87          87        115
    42         59.5         65         88          88        115.5
    43         60.5         66         89          89        116.5
    44         61.5         67         90.5       90        117.5
    45         63            68         92          91        118.5
    46         64.5         69         93          92        119
    47         66            70         94.5       93        120
    48         67.5         71         96          94        120.5
    49         69            72         97.5       95        121.5
    50         70            73         99          96        122.5
    51         71            74         100        97        123
    52         72            75         101.5     98        124
    53         73.5         76         103        99        124.5
    54         74.5         77         104        100      125
« Last Edit: December 04, 2007, 03:12:15 PM by pig_noypi » Logged
nemo
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« Reply #3 on: December 04, 2007, 07:43:53 PM »

range of 10-20kgs or some estimate as liveweight x 80% you could also use what pig_pinoy have posted.
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No pork for one week makes a man weak!!!
Baboy= Barako, inahin, fattener, kulig
Pig feeds=Breeder/gestating, lactating, booster, prestarter, starter, grower, finisher.
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sinned
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« Reply #4 on: October 25, 2009, 09:45:05 PM »

good day!


pig_noypi ano ibig sabihin ng "dead wt"? bago lang kasi ako.thanks
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nemo
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« Reply #5 on: October 26, 2009, 05:54:45 PM »

butt in lang,
dead weight or slaughtered weight. natanggal na yun internal organs.
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No pork for one week makes a man weak!!!
Baboy= Barako, inahin, fattener, kulig
Pig feeds=Breeder/gestating, lactating, booster, prestarter, starter, grower, finisher.
Swine Manual Raffle
yuan.ai.centrum@gmail.com
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« Reply #6 on: October 31, 2009, 02:25:59 PM »

good day!


pig_noypi ano ibig sabihin ng "dead wt"? bago lang kasi ako.thanks
dress weight...
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yuan.ai.centrum@gmail.com
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