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News: 150 days from birth is the average time you need to sell your pigs for slaughter and it is about 85 kgs on average.
 
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Author Topic: Pagtatayo ng backyard na baboyan  (Read 1720 times)
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hsmaverick
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« on: June 09, 2011, 12:13:54 PM »

Gusto ko po mag-umpisa ng baboyan sa backyard namin, pero wala po akong alam sa pagbababoyan kaya gusto ko humingi ng advice ninyo para maka-start.
Magkano po ba ang manual na ipinagbibili ninyo at saaan ko ito mabibili?

Salamat po
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nemo
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« Reply #1 on: June 10, 2011, 05:59:57 PM »

Usually ang advise ko eh start muna sa fattener pag sanay na go na sa inahin.
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No pork for one week makes a man weak!!!
Baboy= Barako, inahin, fattener, kulig
Pig feeds=Breeder/gestating, lactating, booster, prestarter, starter, grower, finisher.
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