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News: 150 days from birth is the average time you need to sell your pigs for slaughter and it is about 85 kgs on average.
 
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Author Topic: Looking for Suppliers of Meat Chillers  (Read 2286 times)
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genie_ps
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« on: July 26, 2008, 06:58:26 PM »

Guys, I can't take it anymore.  The price of hog is getting lower everyday and yet the price in the market remains steady.  I finally decided to get into meatshop business.  Would anybody know where I can buy meat chillers?   I'd appreciate any contact number.  Thanks.
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nemo
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« Reply #1 on: July 27, 2008, 07:25:40 PM »

Gud luck to your new business.

Sir try this site refrigeration system
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No pork for one week makes a man weak!!!
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Pig feeds=Breeder/gestating, lactating, booster, prestarter, starter, grower, finisher.
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genie_ps
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« Reply #2 on: August 04, 2008, 06:55:23 AM »

Thanks Doc, finally found Rhuey Shing, a supplier along E. Rodriguez, Cubao.  260k for showcase chiller and 85k for 3 door upright chiller. 
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sweet25
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« Reply #3 on: May 04, 2011, 04:50:30 PM »

gene, kumusta ang meatshop where you located. Ano ba maganda chiller or freezer para sa meat. Im going to put up meatshop this coming june and still now i am searching kasi dont have really an idea. HAve to take the risk lang. kailangan kasi extra income. thanks and god bless. Please share your input.
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scasil2003
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« Reply #4 on: May 10, 2011, 12:04:20 PM »

Other says that more economical to use the ice cream freezer than the chillers.
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sjpartnerstrading
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leroy4perez
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« Reply #5 on: June 02, 2011, 03:35:55 PM »



Its difficult to say that who is better but both of them having there own quality and use.



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« Last Edit: June 02, 2011, 03:38:27 PM by leroy4perez » Logged
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