MEAT PROCESSING AND PACKAGING MACHINES

[malaking ibon]

Hello and Good Day! I would appreciate very much should you be able to send me the prices and suppliers of the herewith mentioned meat processing machines.  My email address is:  mmpcoop@gmail.com  .  Thank you very much and GOD BLESS! 
Truly, TONY - OFW

Dear All Interested Members,

Good Day!!!

If you have inquiries and requirements for meat processing and packaging equipments such as Vacuum Pack machines, stuffers, meat grinders, weighing scales etc. Feel free to contact me at 09228765747 or 09162529018 , you can e-mail to this site.

Thank you & always remember that God is Good ALL the TIME.

Albino

[grabetalaga]

CORNED BEEF
Ingredients:
1/2 tablet ascorbic acid (500 mg.)   
2 tbsp. salt
1/2 tsp. vetsin   
1/4 tsp. prague powder
1 tsp. sugar   
1 kg. beef (punta y pecho, tadyang, tapadera, kamto or paypay)

Equipment:
Knife   Chopping board
Basin   Measuring spoon
Measuring cup (liquid)   Colander
Fork   
Pressure cooker (in the absence of a pressure cooker, a casserole may be used

Procedure:
1.  Wash meat thoroughly.
2.  Cut the meat into 1 inch cubes.
3.  Mix the salt, vetsin, prague powder and sugar.
4.  Mix the curing ingredients with the cubed meat.
5.  Place in covered container and cure in the refrigerator for 3-4 days.
6.  Wash the meat, add water (1/3 of its volume) and cook for 20 minutes. Remove the foam-like formation on the broth.
7.  Continue boiling until meat is soft and tender, for faster cooking use a pressure cooker and cook beef for 30 minutes at 10 lbs. pressure.
8.  Drain and cool.
9.  Flake with fork. (The flaked meat is ready for consumption). For longer storage period, follow procedures 5, 10 to 15.
10. Pack meat into bottles/cans and add broth, leave 1/4 inch head space.
11. Exhaust bottles/cans by boiling it with covers slightly closed.
12. Seal thoroughly.
13. Process at 10 lbs. pressure for 10 minutes.
14. Air-cool cans should be cooled under running water while air-cool bottles at room temperature.
15. Label and store in a cool place.

sir,

curious lang po... para saan po yung ascorbic acid at parang di ko po nabasa kung saang part ng procedure ihahalo. salamat po.

[Juan4157090]

..more power!

[scasil2003]

Para saan ba ang Vitamin C or ascorbic acid? Bakit kailangan sa meat processing?

[nemo]

as preservative ang pagkakaalam ko.

[lamberto]

Pano ginagawa ang corned beef at sardinas, meron din bang seminar para dito? Magkano ang capital para makapagsimula sa maliit na phunan?

[nemo]

June 2-3 2011

basic meat processing seminar

TRC Building, 103 J. Abad Santos cor. Lopez Jaena Sts., Little Baguio, San Juan, City
TRC also offers group and corporate trainings with discounted rate.
Please inquire at 727-6205 loc. 208, 209 /             0928-5022383   

yan po government agency na nagoofer ng meat processing seminar