Doc,the plan is to cook my own fishmeal,sun dry it,moisture free now,at time of mixing the silage feed ,add the fishmeal crumble/powder and some molasses,feed to the hogs.This is the direction I am headed in,silage seems to be the least labour intensive,cooking it everyday would be very labour intensive,that is why I feel silage would help.Once you opened the silage up,let the air circulate it,will stop the fermenting process,able to store in a dry place then.Would do the same with the corn,cook it first,sun dry,store,now one has the DM, the only other part is the % part of the formulation.
Later:mikey