Magandang araw sa lahat!

Ngayon pa lang ako magsisimulang mag alaga ng baboy. gusto ko lamang sana malaman kung magkano maaaring ibenta ang isang full grown hog. depende ba ito sa kilo ? depende ba sa merkado ?

Nais ko malaman dahil baka nde sapat ang kita ko para mapangalagaan ang nais ko simulang negosyo.

maraming salamat sa inyong lahat!

Price depends on weight of the animal and the liveweight price per kilo.

Backyard in bulacan would range today from 75-82 pesos per kilo liveweight

SO, if your animal is 85 kgs x 75 per kilo= 6375 pesos.

In some area there are bracket system on which animal below 80 kgs will have a different pricing compared to those above 80 kgs (usually much cheaper).

Thank you Slyfox for the price updates.

thanks for all ur replies! at least now i have a background of some sort

more power to pinoyagribusiness!!!!

Dear Doc Nemo,
Good Day.
As a beginner on piggery business. I would like to ask about the timing of the buyer to acquire our fatteners
(slaughter pigs). Suppose to be the fatteners will not be given feeds and water for the whole day as instructed by the buyer before they come to weigh the pigs. It so happen that my caretaker forgot to
cut- off or close the water line in the morning and only do so after lunch. At 3pm when the buyer comes they found out that water was dripping out in the nipple drinkers. So they refuse to weigh the pigs and
tells my caretaker that they will just come back the following day at 7am.

My questions are: "Are there losses incurred in the live-wieght kilo of the fatteners due to  fasting for almost
24 hours?" Did we make mistakes for selling the fatteners the following morning?" 25 heads are involved.

Thanks,

Nick S.

A fattening pig could drink around 6 liters per day and eat around 2-3 kgs per day. This would stay in the animals digestive system and would register as weight even though this is not yet converted into muscle etc.

This is why biyahero want animal that is fasted to eliminate any food in its digestive system.

In terms of  muscle weight there would be no loss.

Usually 12 hours is the fasting time that is required by biyaheros.

This is the normal practice is selling hogs.

Dear Doc Nemo,
Good Day.
As a beginner on piggery business. I would like to ask about the timing of the buyer to acquire our fatteners
(slaughter pigs). Suppose to be the fatteners will not be given feeds and water for the whole day as instructed by the buyer before they come to weigh the pigs. It so happen that my caretaker forgot to
cut- off or close the water line in the morning and only do so after lunch. At 3pm when the buyer comes they found out that water was dripping out in the nipple drinkers. So they refuse to weigh the pigs and
tells my caretaker that they will just come back the following day at 7am.

My questions are: "Are there losses incurred in the live-wieght kilo of the fatteners due to  fasting for almost
24 hours?" Did we make mistakes for selling the fatteners the following morning?" 25 heads are involved.

Thanks,

Nick S.

ganyan na talaga sa luzon meron fasting . 4 to 5 kilos daw ang resiko niyan kapag nakakain  sabi ng mga buyer . but here in mindanao walang fasting fasting bro

Mataas kasi bilihan dito sa luzon kaya pigaan ng pwede matipid pa ng mga biyahero.

Thank you Guys for your immediate reply to my queries. Nick S.

try mo mag benta ng Carcass weight para fair play on both party sa timbang. mas mataas ang price nito compare selling price ng  live

Quote from: sanico on December 11, 2007, 10:06:03 PM

Dear Doc Nemo,
Good Day.
As a beginner on piggery business. I would like to ask about the timing of the buyer to acquire our fatteners
(slaughter pigs). Suppose to be the fatteners will not be given feeds and water for the whole day as instructed by the buyer before they come to weigh the pigs. It so happen that my caretaker forgot to
cut- off or close the water line in the morning and only do so after lunch. At 3pm when the buyer comes they found out that water was dripping out in the nipple drinkers. So they refuse to weigh the pigs and
tells my caretaker that they will just come back the following day at 7am.

My questions are: "Are there losses incurred in the live-wieght kilo of the fatteners due to  fasting for almost
24 hours?" Did we make mistakes for selling the fatteners the following morning?" 25 heads are involved.

Thanks,

Nick S.

ganyan na talaga sa luzon meron fasting . 4 to 5 kilos daw ang resiko niyan kapag nakakain  sabi ng mga buyer . but here in mindanao walang fasting fasting bro

Dito ka din pala sa Mindanao sir slyfox. May alam kaba kung saan pwede magbenta ng fattening na baboy o piglets? iyong mataas ang presyo. dito ako sa GSC, ang backyard ko ay nasa polomolok.

I just wish I could uderstand what you guys are talking about

ganyan na talaga sa luzon meron fasting . 4 to 5 kilos daw ang resiko niyan kapag nakakain  sabi ng mga buyer . but here in mindanao walang fasting fasting bro

Rough Translation:  In luzon your animal should undergo fasting prior to selling.  according to the buyers there is about 4 to 5 kilos unnecesary weight gain if the animal is not fasted.

Mataas kasi bilihan dito sa luzon kaya pigaan ng pwede matipid pa ng mga biyahero.

Luzon area do that because prices og hog are high here and buyer squeezes every penny they can.

try mo mag benta ng Carcass weight para fair play on both party sa timbang. mas mataas ang price nito compare selling price ng  live

Try to sell you hog in carcass weight to be fair on both party. carcass weight is higher than liveweight.

Dito ka din pala sa Mindanao sir slyfox. May alam kaba kung saan pwede magbenta ng fattening na baboy o piglets? iyong mataas ang presyo. dito ako sa GSC, ang backyard ko ay nasa polomolok.

I see your from mindanao also sir slyfox.  Do you know where can i sell my fatteners or piglet, buyers with a good price. Im from GSC, and my backyard is in polomok

bakit pag over weight e mas mababa ang live weight?