price in luzon is going going up because of mindanao cannot ship live hog to luzon. mag 3 weeks na po wala kaming benta dito . according to solid shipping  ang problema daw is DENR and coast guard.



to does luzon hog raiser these is your change to increase hog price to 100 pesos. 

hey slyfox can we send frozen pork?

70 to 80% of filipino people like to eat fresh slaugther meat

why is davao del sur allways so low?

Are there no good roads in davao del sur?  I'm reading about davao del sur in wikipedia and it states that the population of davao del sur is 8th largest.

Unless corn is very cheap in your area then price of hogs would be justified.

sir how about LW price of baguio or manila?

HOG PRICE for this week Jan 21 to 27  2008



Bulacan- 98 to 96 , Tarlac- 96 to 95 , Rizal- 93 to 92 , Laguna- 87 , Cavite- 91 to 89 , Batangas-  92 to 88 , Quezon- 89 to 86 , Pangasinan- 90 ,Pampanga -96


Naga- 82 , La Union- 90 to 88 , Mindoro - 75 to 72, Nueva Ecija - 85 , Bacolod- 77 to 76 , Cebu- 85 to 82 ,Gensan- 75 to 72 ,


Ilo ilo- 75 to 71 , Dumagete- 75 to 72 ,Dipolog- 76 to 75 ,Ozamis- 75 to 66 ,Cagayan de oro- 80 to 76 , Davao- 76 to 74 ,Davao Del Sur- 67 to 66 , Zamboanga- 76 to 75,


Zamboanga Sibugay - 73 to 70, Dipolog - 76 to 74 ,   Pagadian - 74, Surigao - 70 to 68 , Koronadal City - 74 to  71

Manila sometimes 2 -5 pesos higher than bulacan price.

i dont have an idea for baguio

sir yan na po ba ang farm gate ngayon sa pag market ng mga fattener?

sir yan na po ba ang farm gate ngayon sa pag market ng mga fattener?

yes farm gate price

Hi Slyfox,
Kung hindi kayo makapenetrate ang gensan ng pork bound to manila, syempre mas marami supply ng baboy dito sa Gensan. BAkit kaya tumataas din ang presyo ng gensan kahit maraming supply?

Hi Slyfox,
Kung hindi kayo makapenetrate ang gensan ng pork bound to manila, syempre mas marami supply ng baboy dito sa Gensan. Bakit kaya tumataas din ang presyo ng gensan kahit maraming supply?

na normalize na po last week pa hindi mo ba nakita sa ABS-CBN ang coverage ng gensan group talking with director yap.WE should thank Solid shipping lines for not shipping gensan hog to manila for 2 weeks. Ayan tumaas kaagad ang presyo natin. without gensan hog ewan ko na lang what well happen to our country. dito lang ninyo malalaman kung gaano kalaki ang Gensan Hog industry. Taga polomolok ka man din bro diba hindi mo ba na pansin halos lahat ng feedmiller and contract grower nandito na sa gensan. Bakit kaya? hmmmmmmmmmm
 

I just wish I could understand tagalog!!then I would now what you guys are talking about

Quote from: doncorleone on February 05, 2008, 08:36:25 AM

Hi Slyfox,
Kung hindi kayo makapenetrate ang gensan ng pork bound to manila, syempre mas marami supply ng baboy dito sa Gensan. Bakit kaya tumataas din ang presyo ng gensan kahit maraming supply?

na normalize na po last week pa hindi mo ba nakita sa ABS-CBN ang coverage ng gensan group talking with director yap.WE should thank Solid shipping lines for not shipping gensan hog to manila for 2 weeks. Ayan tumaas kaagad ang presyo natin. without gensan hog ewan ko na lang what well happen to our country. dito lang ninyo malalaman kung gaano kalaki ang Gensan Hog industry. Taga polomolok ka man din bro diba hindi mo ba na pansin halos lahat ng feedmiller and contract grower nandito na sa gensan. Bakit kaya? hmmmmmmmmmm
 

Hi Slyfox,

If Gensan cannot penetrate pork bound to manila, ofcourse the supply here in gensan will increase. if there's an increase in supply in gensan why the price of pork in gensan is also increase?




It normalizes last week. Didn't you see on the news of ABS-CBN, the gensan group are talking with Director Yap? We should thank Solid shipping lines for not shipping Gensan hog to Manila for 2 weeks, and because of that the price of pork increase in a blink of an eye. Here you will know how big Gensan in terms of Hog industry. You are also in plomolok, am i right? And didn't you notice almost all of feedmiller and contract grower are here in gensan? Why is it? hmmmmmmm

Mr Hog,Remember last week I was telling you about a hog shortage in Manila??Well down south where you are on that big island,they stopped shipping hogs to Manila,which caused a shortage and are driving up prices.Maybe good in the short term but if you upset the consumer,the consumer will just switch to another form of meat and there is no shortage of hogs in countries like China and Korea which produce alot of hogs and are always looking for new markets.If you study what the Slyfox posts for prices every week,one will start to notice that on some of the islands the prices never change week to week and month to month.Once the price of any food stuff is too expensive for the consumer to buy,the consumer will just buy something else.The white hog in the Philippines does not taste like the white hogs here.We have people showing up at our farm looking for the native hog because they do not like the taste of the white hog meat,a good business person who may see an opportunity would consider raising some natives just to supply the local markerplace.Back to basics,its your production cost(s) that will be the main factor,if you can make money or will you loose money.The customer is always king,if you upset the customer,the customer will just buy something else.My sister in law in Manila is telling us that there are more foreigners setting up farms there,the more of them setting up farms and producing livestock, the less need for livestock coming from down south.
Back to supply and demand,right now,supply and demand are steady but once there becomes an oversupply and lower demand,all hog producers better pray for a miracle.Think about it,everyday there are new people setting up some sort of hog operation,its a numbers game,at some point in the economy,things start to crash,we have seen this happen here in N.America.Once the feed becomes too expensive for most producers,the strongest ones will always survive and grown while the little guy will get eaten up by the big guy.You know what I am talking about.
Good Farming To You:
mikey