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Starting a swine business.

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nemo

Re: Starting a swine business.
« Reply #450 on: August 15, 2010, 10:29:52 PM »
check your mail
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n_pacs

Re: Starting a swine business.
« Reply #451 on: August 15, 2010, 11:34:33 PM »
doc good day!

Pwede nyo rin po sana akong  i send nung copy ng feasibility study. my e mail add is majulani@yahoo.com. thanks... more power...
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neodragon0l

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Re: Starting a swine business.
« Reply #452 on: August 16, 2010, 01:00:36 AM »
can i get a study too?  thanks nemo.
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august

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Re: Starting a swine business.
« Reply #453 on: August 16, 2010, 02:24:44 AM »
doc...ntanggap kuna po mail nyo..
maraming slamat po, mlaking 2long po ang impormasyong e2 sa gya nming nag uumpisa sganitong larangan ng business..
thnks,
august
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ronski

Re: Starting a swine business.
« Reply #454 on: August 21, 2010, 06:15:06 PM »
Quote from: nemo on August 15, 2010, 10:29:52 PM
check your mail

doc gud pm po. natangap ko na pala yung email mo. maraming salamat po. ask ko lang po kung ano ang difference in percentage ang liveweight against carcass ng pig na kinatay na? sa sobrang tumal po kasi ng lw ng pig ngayon parang mas maganda yatang alternative ang backyard piggery na mismong mag tinda na lang ng karne. thanks.
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nemo

Re: Starting a swine business.
« Reply #455 on: August 22, 2010, 10:45:19 PM »
nasa 10-20 percent. Pero remember na you need to factor in na hindi lahat ng part ng animal is pareho ng presyo. Example pata kumpara sa laman, mas mahal ang laman. Kahit na sabihin natin ang dress weight ng baboy is 60 kilos hindi instant na times 160-180 (sensya na di ko alam presyo palengke) siya.
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ajoy23

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Re: Starting a swine business.
« Reply #456 on: August 24, 2010, 03:41:18 PM »
gud day.pde po ba humingi ng feasibility study for swine business? thanks. emailadd: anyapretty20@yahoo.com
thanks po
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Shino

Re: Starting a swine business.
« Reply #457 on: August 24, 2010, 05:59:17 PM »
Good day po. Pwede rin ho bang makahingi ng copy ng feasibility study. Pa-advice na rin po kung kailangan ko po ng ECC ng DENR para sa 40 head capacity na piggery? Ano ho bang permits ang needed para sa small scale na piggery?
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ronski

Re: Starting a swine business.
« Reply #458 on: August 25, 2010, 08:33:04 PM »
Quote from: nemo on August 22, 2010, 10:45:19 PM
nasa 10-20 percent. Pero remember na you need to factor in na hindi lahat ng part ng animal is pareho ng presyo. Example pata kumpara sa laman, mas mahal ang laman. Kahit na sabihin natin ang dress weight ng baboy is 60 kilos hindi instant na times 160-180 (sensya na di ko alam presyo palengke) siya.

ah ok po. kaya ko rin po naitanong dahil yung isang kaibigan ko nag bebenta ng baboy a week or two ago. ang problema sobrang baba ang presyo ng viajero sa kanya. bale pumatak lang ng 6,250 ang price nya dun sa isang 85kg. sinubukan nya pakatayin na lng yung pig at sya narin ang nag retail sa mga kakilala at umabot ng 9,500 ang napag bentahan nya dun sa baboy na yun. ang laki po ng difference ng kita kung binigay nya sa viajero. grabe rin mag bargain ang mga viajero ngayon.
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nemo

Re: Starting a swine business.
« Reply #459 on: August 27, 2010, 06:41:11 PM »
shino check here na lang for ECC requirements


ronski so around 3250 ang difference kung hahatiin sa 2 (biyahero and tindera) around 1625, malaki rin....
Ang problem lang ng friend mo is kung masisingil niya ng maayos yun napautang ng karne ;D ;D ;D

Kasi nung ginawa  yan ng kapatid ko  dati inabot pa ng dalawang anihan bago  nabayaran yun utang sa karne.
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ponsaran

Re: Starting a swine business.
« Reply #460 on: August 29, 2010, 01:07:13 PM »
Dear Doc,

Planning to start piggery. Can you also give me a softcopy of the FS.

THANKS. My email: ponsaran@yahoo.com

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nemo

Re: Starting a swine business.
« Reply #461 on: August 29, 2010, 08:35:26 PM »
check your mail
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marvindelg

Re: Starting a swine business.
« Reply #462 on: August 29, 2010, 11:15:14 PM »
Hi doc,
im thinking of investing on piggery, pwede po ba makahingi ng copy ng FS.
Here is my email add: marvindelg@yahoo.com
thanks and more power
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evjenov

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Re: Starting a swine business.
« Reply #463 on: August 31, 2010, 09:05:18 PM »
Doc good evening, meron na akong 5 sows F1 i am planing to expand it to 15 sows ano po mas mabuti bibili po ulit ako ng 10F1 worth 165k  o  pumili nalang ako sa mga anak ng F1 sow na nabili ko or bibili po ako ng isang GP na sow at antayin kung manganak? Is that possible doc. Please give me an advice i know you are log in right now salamat ng marami sir.
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nemo

Re: Starting a swine business.
« Reply #464 on: August 31, 2010, 10:14:36 PM »
If you have the budget go for 10 sow na galing sa breeding farm. I think yung ibang company may promo pa na 10+1 , buy 10 may free na isa.  Pag kasi 10 sow binili mo ilang months lang ready to breed na ito and after a few months benta na ang fattener. Kung GP naman kasi it would take you arounda year bago ka makabenta ng inahin at kung mamalasin ka na tamaan ng sakit at mamatay siya good bye agad ang iyong puhunan. Sensitive ang mga GP dahil sa pag kakaalam ko most of them ay nakaaircon environment pa.

Kung galing lang kasi internal ang iyon gagawin gilt may possibility din kasi na may sumablay dito.
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