Hi Doc Nemo,

I am really thankful finding this forum, this is very much helpful to those who wish to make a change in their lives. I think this is also the best way to have my long time questions be answered. We are planning to set up a slaughter house along with our pig farm hoping that this will give us more income. It may be not that big but I want to make sure that it goes with the standards of cleanliness. May I know what are specific things needed inside a slaughter house? Are the required design of a slaughter house available at the city hall? Please enlighten me on the ins and outs of a slaughter house. Thank you so much!

good po ask lang po sana ako kung my seminar po b kau dito sa paart ng cavite tungkol sa pag aalaga ng baboy

@astro, i think private slaughter house is under the NAtional meat inspection service while local slaughter house is under local government although NMIS still have monitoring function sa kanila.

 If you need standard then contact NMIS

@ hannah sorry di po ako nagcoconduct ng seminar