Hi. I am a new member of this site and I am glad I found it. I have a small farm and I'd like to know if the use of above premixes have been found beneficial by any member. I have been often times asked by customers/meat dealers why I haven't been mixing premixes like the above. I have so far read so much on the net about Paylean and it seems to be very encouraging. However, I still would like to hear a 2nd opinion from this site. The other "prime meat" (not sure of this name), has been commonly used by small scale farmer and it is a lot cheaper than Paylean. Is that good enough? Any advise please.