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Messages - Mustang Sally Farm

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1
Pakchong Super Napier Grass Starter Pack.
 50 cuttings @ P5.00 per cutting. Plus LBC delivery. Mas mababa na ang babayaran sa LBC kse 50 cuttings na ang minimum.

Madali naman padamihin ang pakchong super napier grass kaya pwede na mag start sa 50 cuttings.

250 for 50 cuttings
 350 for LBC Luzon
 400 for LBC Visayas/Mindanao

Text or call
 09206476640 / 025141174

Location
 Swanlane, Baybreeze Executive Village, Taguig City

2
The Super Napier is easy to buy and all raisers today are planting and using it,grows fast and tall, like sugar cane.I can help put people in touch with those who sell it.I have bought it and had it shipped to my farm no problem.Some of the seeds you are asking is not common to me but I can tell you who sell seeds of stylo and centro and others like acid ipil-ipil and others if you want the contact names.But yes the super napier is the latest for livestock raising today and some are even going into azolla growing for livestock feeds also.I other thing I have found in the pass year was the need to supplement all our goats and cattle with mineral booster as it seems your soil may be lacking in enough minerals to keep your livestocks healthy.Minerals seem to work better if taken in orally over injection.

3
Small ruminant (sheep and goat) / Re: News in brief:
« on: December 02, 2015, 01:46:20 AM »
Well I have not been here for some time as my wife has been much more active working with goats than myself.The older I get the more I slow down and pass all my knowledge to my wife to carry on with the farm.Has been interesting to see many other goat groups forming to help move the goat industry forward but you never see much in the way of people posting about sheep.I am still surprised about the numbers of goats that are imported from countries like Australia back to the Philippines.Current data has shown that breeding is still by far the money maker in this industry and all who wish to become new goat raisers become breeders themselves as this is where the money is but at current levels many in this industry feel that at or around 2020 the country will have enough breeding stock and then this makes you wonder what will happen with all these expensive goats.Will be many expensive goats going for meat.This could get interesting.I have had information coming to me telling of new Govt. supported breeding farms set up in some areas of the countryside that will add much needed upgraded genetics for the goat industry for the rural backyard goat farmers.This is a bonus providing these new goats are disease free as some areas of the countryside are still pretty much disease free and lets hope it stays that way.In the last 15 years the country has imported 2 diseases and 1defect no really a disease that affects the Nubian breed and any breed that crossed with G6S carriers.Shows how important testing for diseases really is as something like this can have far reaching effects down the road for the whole goat industry.On the other hand it has been nice to see the other farmers working with all these new bloodlines and improving their herds.I am still really thrilled to see how much of a difference just 1 generation can make when using certain lines to bring about change.The industry is moving ahead and I have been lucky to have been part of this change and I hope that any and all goat and sheep programs will go and help other goat and sheep raisers with the much needed genetics.On the other hand who knows,maybe those who wish to keep breeding the natives to natives might in the long run be the smarter ones as in some point the bottom will crash for breeding stocks.I doubt we will see anytime soon that people will be able to raise milking goats on forage only feeding and this was backed by Noah Goddard Farms,USA and many others in N.America  that unless you feed them with concentrates they will most likely never produce enough milk to pay for their keep.If you find the right product to make from the milk then you should be in the money.The meat goat pricing is still low for our farm in our area at P110. per kg. liveweight but I remember when prices were around P70. per kg liveweight.A P40. increase since around 2008.But in 2008 still more of us were raising natives.

4
CATTLE, CARABAO, GOAT & SHEEP / Re: World Cattle News:
« on: November 17, 2014, 07:34:34 AM »
13 November 2014


CHILE – An agreement opening up beef and live heifer exports to China represents a “huge opportunity” for Chile’s beef and dairy farmers, says the government.

Minister for Agriculture Carlos Furche has said that opening up the Chinese market is “very good news”, particularly for dairy breeders.

He said China’s demand would continue expanding.

Mr Furche added: “This year 12,000 heifers were exported, adding an additional business component to our dairy industry.”

A Chilean delegation travelled to China in September to meet Chinese traders to strengthen business ties.

A list of meat plants has been authorised by Chinese food officials.


5
AGRI-NEWS / Re: Corn & Seed/Oil Commodities
« on: November 17, 2014, 07:31:31 AM »
14 November 2014

US - US soybean farmers continue to provide their international customers with reliable, quality products, and those customers have once again rewarded them with big purchases.

In the 2013/2014 marketing year, the United States exported over two billion bushels of US soy, valued at more than $30 billion.

The year got off to a fast start, exceeding the predicted export numbers in early 2014 and finishing strong with record-size crops starting to come out of the fields.

According to the US Department of Agriculture, the 2013/2014 export total includes more than 1.6 billion bushels of whole US soybeans, meal from 484 million bushels of US soybeans and oil from 161 million bushels. This total represents 62 per cent of US soybean production from last year.

“US soybean farmers are committed to meeting global demand with a quality product,” says Dwain Ford, United Soybean Board International Opportunities Target Area Coordinator and soybean farmer from Kinmundy, Illinois.

“These export numbers prove that US soy is a highly valued product in the global marketplace and that US soybean farmers are doing our job.”

Top buyers of whole US soybeans in 2013/2014 include:
• China: 1.013 billion bushels
• Mexico: 124 million bushels
• Indonesia: 75 million bushels

Top buyers of US soybean meal in 2014 include:
• Mexico: meal from 68 million bushels of US soybeans
• Philippines: meal from 59 million bushels
• Canada: meal from 45 million bushels

Top buyers of US soybean oil in 2014 include:
• Mexico: oil from 36 million bushels of US soybeans
• China: oil from 35 million bushels
• Dominican Republic: oil from 22 million bushels

The 70 farmer-directors of USB oversee the investments of the soy checkoff to maximise profit opportunities for all US soybean farmers.

These volunteers invest and leverage checkoff funds to increase the value of US soy meal and oil, to ensure US soybean farmers and their customers have the freedom and infrastructure to operate, and to meet the needs of US soy’s customers.

As stipulated in the federal Soybean Promotion, Research

6
AGRI-NEWS / Re: The Meat Site:
« on: November 17, 2014, 07:28:38 AM »
14  November 2014

British Pig Executive
UK - Shoppers have been spending more on sausages over the last few years with the premium end of the market benefiting at the expense of the value end.

However, volume sales are now down two per cent (18,000 tonnes) for the year ending September 2014, according to Kantar Worldpanel.

In a complete turnaround, sales of standard-tier sausages increased by four per cent and the decline was focused on premium sausages.

Compared to last year average prices paid have risen by six per cent.

It appears that price conscious shoppers have traded down to manage price inflation.

Despite improving news on the UK economy during this year average wage rises continue to lag behind inflation.

This means most shoppers are not feeling better off and savvy shopping remains the order of the day.

Premium sausages still retain a 31 per cent share of sausage category volume.

This is considerably higher than both bacon and ham, as shown on the graph.

A key reason for this is the price difference between premium and standard across the categories.

Premium sausages are only £1.17/kg more expensive than their standard counterparts, compared to a difference of £8.51/kg for ham and £5.00/kg for bacon.

This makes sausages an easier ‘trade up’ for shoppers who are looking for a treat.


7
AGRI-NEWS / Re: Canadian Pork Producers:
« on: November 17, 2014, 07:25:48 AM »
13 November 2014

RUSSIA - Russia is to impose temporary restrictions on imports of pig meat from Canada because of concerns over the possible contamination with the growth promoter ractopamine.

The Russian food safety and veterinary authority, Rosselkhoznador said that over a 10 month period it has recorded an increasing number of incidents where pork from Canada had tested positive for a number of contaminants including ractopamine.

Rosselkhoznador said that on each occasion it had notified the Canadian authorities of the breech of food safety regulations.

But it added that despite intense negotiations about developing measures to prevent contaminated meat coming on to the market in Russia, the Canadian meat sector and veterinary authorities had failed to meet the guaranteed performance standards and food safety requirements.

The Russian authorities have started to impose temporary restrictions on the import of pig meat products from Canada from 14 November.

This week telephone talks also took place between Rosselkhoznador and the US authorities over food safety measures in US poultry plants.

The Russian food safety authorities are concerned that the US has not informed them about changes to the safety and inspection measures that could affect the safety of US poultry products.


8
AGRI-NEWS / Re: European Hog News:
« on: November 17, 2014, 07:24:10 AM »
13 November 2014



Jim Long is President &
CEO of Genesus Genetics.
GERMANY - We're heading to Euro Tier, the largest exhibition of livestock and poultry, which is held every two years in Hanover, Germany, writes Jim Long, President - General Director Genesus Inc.

We have visited this event three times before, but this will be the first time exhibiting. The Genesus stand will be located in the exhibition hall 9, place C21. We expect there will be a lot of breeders from Europe and Asia, and quite a bit from North America. Next week, we will share their impressions of EuroTier and the situation on the world pork markets.

Corn
In the US there is an unhurried harvest corn. It seems that farmers do not sell too much corn, the price of which has reached the lower limit. DTN National Corn Index averaged $ 3.29 / bushel ($ 129.52 a ton) - not much higher than the five-year low. In May this year, the national index DTN was $ 4.82 / bushel ($ 189.75 a ton).

Without doubt, the cost of production of pigs in the United States decreased by at least $ 30 per head. We believe the huge crop will further reduce the cash price for corn.

Pigs
Apparently, the cash price of pigs has overcome the lower limit. We do not expect a significant reduction in the coming weeks, on the contrary, the general upward movement - in the range of 85-87 cents per pound of lean pork ($ 1.87 - 1.92 / kg) at the moment.

Collectors earn - price carcasses in slaughter weight is in the range of 95 cents per pound ($ 2.09 kg) and it will serve as a good incentive for highly intensive filling slaughterhouses. Last week, the US has sold 2.232 million hogs, the biggest weekly sales for 2014. Nevertheless, it is at 50,000 less than in the same week a year ago. The average weight of the implementation is 216 pounds (98.18 kg), a year ago - 211 pounds (95.90 kg). The difference in 5 pounds (2.27 kg) when compared with last year - this is a small discrepancy, which we could see in a few months. We believe that in the next few months, the gap will continue to shrink.

Piglets
In the US, the spot price on early weaning piglets ($ 67.99) and forty pounds (~ 18 kg) pigs rearing ($ 81.33) remains high. Reflection of a very strong demand on the proposal.

PED virus
In the first week of November in the US, it was reported 65 new outbreaks of epizootic diarrhea virus of swine virus (PED). About as much as a year ago. It's hard to say what will happen in the past year the number fell to January, when recorded over 200 cases per week. Epizootic diarrhea virus of swine (PED) - absolutely unpredictable moment, if we talk about the scenario of supply in 2015. We believe, as compared to the previous year level of PED will be lower in the coming months, mortality decreased by approximately 50% or approximately 3 - 4 million pigs.

Smithfield Foods
Buying a Chinese company Smithfield Foods WH Group looks very smart deal after Smithfield, a subsidiary of WH, gave a report on the third quarter of this year.

There was a saying: 'Do you want to learn how things work in the US automotive industry, see how things are going in General Motors'. The same can be said of Smithfield, but for pig industry! Net income Smithfield, the largest producer of pigs, meat processors and custody, in the third quarter was $ 155 million. Operating profit Smithfield pork segment this quarter, September 28, was $ 139 million, a year ago it was $ 48.5 million. Operating income from Smithfield pig in the past nine months were $ 278.1 million, a year ago - $ 18.7 million. Given that a $ 18.7 million does not include any overhead, quite possibly, in the nine months of last year, the department of production pigs lose money. In the last quarter of Smithfield reports an operating profit of $ 42 per head. Because virus PED sale based on the head reduced by 14%, but at the same time, the weight of the carcasses was 4% higher. In the last quarter of Smithfield reported market price of $ 85 per hundred pounds of live weight increase of 17% compared to last year. In the coming months will be an explosion in China pork prices due to liquidation of 5 million sows. We think, Smithfield with his many enterprises in the US, has already been approved for pork exports to China and the Chinese supply chain in the country with the mediation of the Chinese owners will benefit from the possibility of a major export. When this happens, it will reinforce the position of all breeders USA. Any pork for export, support prices for pigs. 2015 will be the year when we find out how much you need pork to China.


9
AGRI-NEWS / Re: China Hog Industry News
« on: November 17, 2014, 07:22:05 AM »
13 November 2014

PIC

CHINA - The 2014 PIC Symposium which was held on 19 and 20 of October, in the city of Xi’an, China, was acclaimed a great success by the more than 250 representatives from top Chinese producers and integrators who attended.

An impressive array of expert speakers from both PIC and the Chinese industry shared their latest approaches and new ideas about genetic improvement, disease control, wean to finish management, important traits measurement, AI boar stud construction & management and pig production models.

Jerry Thompson, COO for Asia, opened the conference with a look at the business of swine genetic improvement and the important role played by PIC's comprehensive technical service offering.

In addressing the question "Why PIC?" his answer can be summarised: ”Customers from all over the world choose us because they can be more profitable with PIC than anybody else.”

Dr David Casey, PIC Global Genetic Services Director, extended the horizon to 2025 explaining the process and key points of genetic improvement, changing marketplace demands, emerging technologies and how to ensure genetic delivery with a prediction of exceptional gains in the future.

Dr Casey also shared his opinion about how to measure the economically important traits in pig production.

PIC is dedicated to improving the performance of the breeding herds on both PIC and customers’ farms by continually capturing and using accurate data.

Brian Melody, Technical Services Director for PIC North America, urged greater focus on unlocking the genetic potential of the pig after weaning.

His team has landed on three key areas to optimize performance during the wean-finish period: Feed Availability and Feeder Design, Air Quality and Temperature, Water Availability and Quality.

Chinese producers used to consider PSY as the most important factor, but now more attention needs to be paid to wean-finish management.

Zhenfang Wu, General Manager of Wens Company, offered his advice for the future of swine production in China, explaining that Chinese pig corporations will have to position their business either as a professional breeding company or commercial pig producer.

Professor Hanchun Yang, of the China Agriculture University, addressed the perennially topical issue of pig health in China, citing the prevalence of a number of economically damaging diseases.

Strict biosecurity was promoted as a major weapon in the battle against infection: put simply but effectively – "Keep your pigs away from diseases!"

An engaging series of presentations followed from PIC China customers, describing their different – but invariably positive – experiences.

Chongxing Ji, Vice President of agribusiness giant NEW HOPE LIUHE, introduced a new concept of pig production called CLUSTER, which involves almost all producer segments in the pork supply chain.

Xihui Wei, Vice President of JIANGSU LIHUA ANIMAL HUSBANDRY CO., LTD, explained their ”Company+Base+Farmers” cooperation model dedicated to food safety, better biosecurity, less excretion and land occupation.

Qingsen Chen, Genetic Director of YANGXIANG revealed the design and management of YANGXIANG’s Boar Stud with emphasizing the value of genetics and biosecurity.

PIC China Operations Director, Catalin Lapuste closed the event with a review of PIC’s effort over the past thirty years in China, and pledged to "Never Stop Improving" the genetic value created for PIC's customers in China and the world-class technical services team committed to the realization of that value.

Thanking the audience he concluded, "PIC is indeed fortunate to have you as our customers and we are dedicated to working with you to produce the best quality meat for the Chinese people at the lowest cost of production."


10
AGRI-NEWS / Re: The Philippine Fertilizer Industry
« on: November 09, 2014, 01:18:10 AM »
Three Popular Pesticides Get A Facelift

November 7, 2014

Three crop protection chemicals of an American company have been given a facelift by improving their packaging for better product recognition and in alignment with their company brand identity.

  The three are products of Dow AgroSciences of the United States and distributed in the Philippines by Jardine Distribution Inc. which is a member of the Jardine Mathieson Group.

  The three products which have enjoyed popularity with Filipino farmers in the past many years are Nurelle, Lorsban and Clincher, it was announced by Sandra de Guia, product manager of the three brands.

  Nurelle effectively controls green leafhoppers, whorl maggot, brown planthopper and rice stemborers. It is a broad spectrum insecticide that contains two active components with dual action agains insect pests. The first component is responsible for quick action while the other one ensures long residual effect.

  Nurelle also has triple killing action and a quick knockdown effect on pests. This particular products gives longer protection for crops which means farmers need not spray every now and then, making it more economical to use.

  On the other hand, Lorsban 3E is claimed to effectively control a wide range of insect pests in crops. It is the ideal for killing worms in crops such as rice, potato, corn and beans.

  Lorsban has an active component which kills worms such as armyworm, corn earworm and bean leafrollers by affecting the nervous system of the insect that leads to paralysis and eventual death. This insecticide kills insect pests through multiple actions, namely contact, stomach and respiratory. It provides longer protection and lesser spray intervals for crops, making it more economical to use.

  Meanwhile, Clincher is a herbicide for killing grasses in direct seeded rice paddies. The target grasses or weeds absorb the nutrients of the crops which can result in poor harvest. Clincher is applied to the rice field 9 to 21 days after seeding. It is claimed to be safer for use in rice crops compared to other brands.

  Grasses killed by Clincher are major species that include Trigo-trigohan, Telebisyon, Palay-Maya and Pulang-Pwet. Clincher is claimed not to be phytotoxic to the rice plants.

  Nurelle and Lorsban 3E are available in three sizes – 1000 ml, 500 ml and 250 m. On the other hand, Clincher has 1000 and 500 ml variants.


11
AGRI-NEWS / Re: WorldWatch:
« on: November 09, 2014, 01:14:20 AM »
07 November 2014

GLOBAL - The FAO Food Price Index averaged 192.3 points in October 2014, marginally (0.2 per cent) below the revised September figure but 14.3 points (6.9 per cent) short of its corresponding level one year ago.

A firming of international prices of oils and, especially, of sugar, compensated for a retreat of dairy and meat, while cereal prices remained stable around their relatively low September value.

The FAO Cereal Price Index averaged 178.4 points in October, virtually unchanged from September, but 18.2 points (9.3 per cent) lower year-on-year. After five months of steep falls, international prices of wheat and coarse grains firmed slightly in October, supported by harvest delays in the United States (maize) and deteriorating prospects in Australia (wheat). On the other hand, rice prices tended to soften on newly harvested supplies and a slowing pace of sales.

The FAO Vegetable Oil Price Index averaged 163.7 points in October, 1.6 points (1.0 per cent) up from September, interrupting the declining trend initiated in April 2014. Palm oil strongly contributed to the reversal, as production slowdowns in Malaysia and Indonesia, combined with a revival in global import demand caused palm oil prices to strengthen after six consecutive months of contraction.

Sunflower seed quotations also rose, mostly reflecting smaller than anticipated harvests in the Black Sea region. By contrast, soyoil prices weakened further, still driven by the prospect of ample availabilities.

The FAO Dairy Price Index averaged 184.3 points in October, down 3.5 points (1.9 per cent) from September and 66.8 points (26.6 per cent) less year-on-year. Quotations for butter and whole and skimmed milk powder fell, while those for cheese were unchanged. The October slide constituted the eighth consecutive monthly decline, bringing the Index to its lowest value since August 2012.

The FAO Meat Price Index averaged 208.9 points in October, 2.3 points (1.1 per cent) less than its revised value for September. However, quotations for most types of meat are still at historic highs and the Index stands 21.6 points (11.5 per cent) above its corresponding level in 2013, principally because of strong bovine meat prices.

In October 2014, the quotations of bovine meat and, especially, pig meat moved lower, while those of poultry and ovine meat were, respectively, stable and slightly stronger. Pig meat prices have shown signs of weakness since July, as production recovered in some of the countries affected by outbreaks of porcine endemic diarrhea (PED) – reducing import demand and increasing availability for export. Also, favourable weather and prices are supporting a recovery in the bovine herd in Australia and hence export availability.

The FAO Sugar Price Index averaged 237.6 points in October, up 9.5 points (4.2 per cent) from September 2014. Last month’s rebounding mainly followed reports of a smaller than expected sugarcane crop in drought-affected areas in Brazil. However, against a backdrop of ample supplies, international sugar prices remain more than 10 per cent below their level in October 2013.


12
AGRI-NEWS / Re: The Meat Site:
« on: November 09, 2014, 01:12:09 AM »
07 November 2014

 

US - September saw strong exports for US beef and pork while lamb also registered double-digit increases.

With September being another strong month for red meat export value, both US beef and US pork exports broke the $5-billion dollar mark for the first three quarters of the year, according to statistics released by USDA and compiled by the US Meat Export Federation (USMEF).

September beef exports increased six per cent from a year ago in volume to 100,068 metric tons (mt), and soared 25 per cent in value to $631.9 million. For January through September, exports were up three per cent in volume (890,276mt) and 15 per cent in value ($5.18 billion).

Pork export value was up seven per cent in September to $513 million, despite a three per cent decline in volume (162,125mt). Exports through the first nine months of the year maintained a record pace in both volume (1.64 million mt) and value ($5.05 billion), increases of five per cent and 14 per cent, respectively, from a year ago.

USMEF President and CEO Philip Seng, said: “These are impressive results, especially given the headwinds we faced in September – including a very strong US dollar, a significant decline in beef production and our first full month of dealing with Russia’s retaliatory import ban. It was just three years ago that US pork and beef exports eclipsed the $5-billion mark for the first time in an entire calendar year, so it’s very gratifying to see our industry reach these mileposts by the end of the third quarter.”

Beef exports surge despite lower slaughter numbers
With herd rebuilding gaining traction in the US beef industry, fed slaughter numbers have trended lower. September export value reached $313.67 per head of fed slaughter – down from the record set in August but 26 per cent higher than a year ago.

For January through September, per-head export value was $283.29 – up nearly $40 from the same period last year. Exports equated to 14 per cent of total beef production and 11 per cent for muscle cuts only – up from 13 per cent and 10 per cent, respectively, last year.

Leading market Japan was the pacesetter for September beef exports, with volume climbing 36 per cent from a year ago to 23,195mt and value up 55 per cent to $155.7 million. For January through September, exports to Japan were steady in volume (184,293mt) and seven per cent higher in value ($1.17 billion).

Other January-September beef export highlights include:

Exports to Hong Kong were up 26 per cent in volume (106,423mt) and 45 per cent in value ($768.3 million).
Export volume to South Korea was up 12 per cent to 84,873mt, while value soared 41 per cent to $590.5 million.
The summer surge in exports to Taiwan moderated in September but the market remains on a record pace in both volume (25,445mt, +9 per cent) and value ($215.1 million, +16 per cent).
Exports to Mexico totalled 178,812 mt (up 19 per cent), valued at $860.8 million (up 34 per cent). Though as USMEF has previously noted, data from early 2013 may have understated last year’s exports.
Pork exports to Mexico remain on record pace
Pork export value per head slaughtered was $58.10 in September (+10 per cent from a year ago) and $64.48 for January through September (+20 per cent). Exports accounted for 27 per cent of total pork production and 23 per cent for muscle cuts only – up from 26 per cent and 22 per cent, respectively, during the first nine months of 2013.

Mexico, which is the leading volume destination for US pork, continued to perform very well in September – with exports totaling 58,929mt (+17 per cent) valued at $138.4 million (+35 per cent). For the first nine months of the year, exports to Mexico maintained a record pace of 503,614mt (+13 per cent) valued at $1.16 billion (+36 per cent).

Other January-September pork export highlights include:

Exports to South Korea were up 37 per cent in volume (96,667mt) and 56 per cent in value ($304.5 million). Pork export value to Korea has already surpassed the 2013 year-end total by more than 10 per cent.

The leading market for US pork in the Central-South America region is Colombia, where exports were up 64 per cent in volume (36,234mt) and 80 per cent in value ($101.3 million).

Although export value to Japan has slowed the past two months, it remains the leading value market for US pork. While pork muscle cut exports to Japan were down three per cent in volume (298,005mt), export value was one per cent higher at $1.39 billion.

September lamb exports maintain positive momentum
US lamb exports achieved a year-over-year increase for the third consecutive month in September, up 10 per cent in volume (844mt) and 14 per cent in value ($2.16 million). For January through September, exports were still 17 per cent lower in volume (8,054 mt) and down two per cent in value ($21.1 million).

Exports to leading market Mexico edged higher for the year, increasing four per cent in volume (6,726mt) and five per cent in value ($11.2 million) Exports also expanded to the Caribbean, Panama, the Philippines and the United Arab Emirates, partially offsetting lower totals for Canada.


13
AGRI-NEWS / Re: World Hog news:
« on: November 09, 2014, 01:09:27 AM »
06 November 2014

BRAZIL - South Africa has reopened its border to imports of fresh pork from Brazil.

After nearly 10 years of negotiation, South Africa has authorised the resumption of fresh pork imports from Brazil. This authorisation excludes piglets and includes mechanically recovered meat, according to the Ministry of Agriculture, Livestock and Supply (MAPA).

The Ministry received the official confirmation on 3 November. Exports to South Africa were suspended in 2005 after an outbreak of Foot and Mouth Disease (FMD) in Brazil.

Secretary of International Relations, Marcelo Junqueira, said: "This was a very important negotiation for Brazil and one of the most time-consuming when dealing with fresh pork. This qualification ensures that we can export pork to be further processed there, guaranteeing us a new option in the market sector."

According to the Ministry's Department for International Relations, negotiations with South Africa are ongoing over the list of establishments approved for export to the country authorities.

General coordinator of Bilateral and Regional Trade Agreements, Jean Carlo Cury, explained: "Today there is already a list on the South African government web site. We have checked with the authorities of that country that it is still valid. If it is, we will require some adjustments to be made, taking into consideration that some establishments since 2005 have closed or changed the company name."

In September, South Africa was ranked 42nd in the ranking of Brazilian agribusiness exports, reaching a total value of US$32.06 million.


14
AGRI-NEWS / Re: The Meat Site:
« on: November 03, 2014, 04:22:46 AM »
Oct.31/2014

BRAZIL – Brazilian meat and food processing giant BRF ended the third quarter of 2014 with net income of R$624 million, an increase of 117.5 per cent compared to the third quarter of 2013.

Earnings before interest, taxes, depreciation, and amortization (EBITDA) reached a record R$1.2 billion, an increase of 61.3 per cent compared to the same quarter last year.

BRF said that the performance is a result of management methods and processes that were implemented a year ago and demonstrates the consistency of results.

In the third quarter of this year, the consolidated Net Operating Income (NOI) reached R$8 billion, an increase of 5.3 per cent compared to the same period last year, driven mainly by Brazil.

The initiatives adopted in the Brazilian market have started to show positive results, as the project “go-to-market” (GTM), which contributed positively to growth of 5.2 per cent in volume compared to the third quarter of 2013.

In international markets, BRF said that the performance was also solid, with an increase of 3.8 per cent in net sales, reaching R$3.4 billion, compared to the same period in the previous year.

The sales performance and operational improvements provided drop in net debt over EBITDA of the Company, from time 1.51 to 1.40 in the quarterly comparison since 2.29 times in 3T13.

The company is pressing ahead with the divestment of assets that are not core to the company’s main business, including the sale of two beef slaughter plants to Minerva and the potential sale of the dairy division to Parmalat SpA part of the Groupe Lactalis. This deal is waiting approval from CADE.

Brazilian Market
The ROL in Brazil reached R$3.5 billion, up eight per cent compared to the same period last year, driven by volume growth and good performance in small retail.

The completion of consolidation of the sales force in small retail (the initial phase of “go to market”) and simplifying processes through cutting SKUs, as well as improving the company’s level of service, have already started to translate into higher revenue.

EBIT in Brazil reached R$383 million, up 39.2 per cent compared to the third quarter of 2013.

The company also holds leading market share in processed meat (51.1 per cent), Frozen produce (58.7 per cent), Pizza (50.8 per cent) and margarine (58.8 per cent).

International Market
During the quarter, the international market for meats showed and upward trend.

BRF said the company’s strategies for maximising volume and profitability of markets continue to generate positive results.

The company has started to see the benefit from the opening of the Russian market since September, which was previously banned to BRF plants.

The International ROL reached R$3.4 billion, an increase of 3.8 per cent on 2013.

International EBIT reached R$413 million, up 221.7 per cent over the same period last year, with a margin of 12.2 per cent compared to 4.0 per cent in 2013.

Dairy
In the third quarter of 2013, the ROL for Dairy reached R$767 million, up 0.9 per cent year on year, driven by a rise in the average price of 9.0 per cent compared to the same period last year.

The volume was 7.5 per cent lower in the period. Dairy EBIT was R$68 million, up 98.9 per cent compared to the third quarter of 2013.

This result was driven by lower funding costs of milk, higher efficiency and greater dilution of expenses.

Food Service
The ROL for Food Services totalled R$389 million, up 3.9 per cent compared with the previous year.

In comparison with the previous quarter, net sales rose by 1.4 per cent due to an increase in volume of 3.9 per cent.

The Food Services EBIT was R$38 million, an increase of 43.0 per cent over the same period of 2013, with a margin of 9.9 per cent.


15
AGRI-NEWS / Re: WorldWatch:
« on: November 03, 2014, 04:19:00 AM »
Oct.30/2014

Mike Brumm
CHINA - Now that he has been back in the US for five days, Mike Brumm offers his thoughts about China and the changes he has witnessed. Words cannot begin to describe how fast China is modernising, he writes.

I was in seven different ‘cities’ in eight days and the upgrade in standard of living I observed was phenomenal, reports Mike Brumm. There were new 40-plus-storey apartment buildings everywhere. In many cases, I observed the demolition of the old brick and plaster single story historic housing as they upgrade the housing for 1.5 billion people.

When you have a discussion of US agriculture with Chinese counterparts, it is impossible for them to contemplate the scale of our agriculture. The traditional measure of land in China is approximately one-sixth of an acre (a small lot in a developing suburb in the US).

I saw corn harvested by hand and ears of corn aligned in rows on rural rooftops for drying. Corn stalks were cut off after harvest and often dumped in piles along field ends vs being returned to the soil as a carbon source (fall tillage in the US).

At a couple of the meeting sites I had interactions with traditional producers who had 100-300 sows farrow-finish. Their biggest questions/concerns were animal health and included questions on how to differentiate PEDv scours from E. coli or rotovirus. They are very concerned about their future as many of the US and European joint-venture farms rapidly expand.

Food safety is slowly making its way into the daily culture of the Chinese. The better farms have protocols for drug usage and withdrawal that mimic many of the successful US protocols. In some instances, the production systems have become fully integrated from feed milling to slaughter house.

These systems see their economic advantage being linked in part to their ability to deliver a safe and wholesome product into the Chinese (and now Russian) market.

Feed grains are very expensive in China. Because of the mountainous terrain there is not enough bulk freight transportation between the grain growing regions in northern China and grain consuming regions in southern China. US origin corn and soybeans are cheaper commodities than China grown grains.

However, producers in China were currently paying over $11 per bushel for US corn (old crop corn). Soybean meal was over $600 per ton. This demonstrates very clearly the cost of production advantage US, Canadian and Brazilian producers have when they can grow pigs at sites associated with feed grain production versus transporting grain long distances to grow livestock.

There is a huge demand/need for education of Chinese producers as they modernise their production capacity. For example, while some production systems are purchasing US feeders and drinkers, many sites still use Chinese designed and manufactured equipment.

At these sites, 15 to 20 per cent feed wastage is not uncommon. Even with fully slatted flooring, they often wash down all pens every day, meaning water usage for wean-finish facilities is 20 litres per day versus the US average of four litres.

In China, there are people everywhere. In one ‘city’ I asked about the population. The reply was their province was one of the smaller ones around – only 55 million people. Contrast that with less than one million people in South Dakota and less than two million in Nebraska and you can begin to see how different agricultural conditions are.


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