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POULTRY / Re: Manual for Raising an Egg laying chicken
« on: January 28, 2014, 05:29:47 PM »
Gud day doc.....ask ko lng shelflife ng layer eggs considering na maayus naman ang storing nito?
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SWINE / Re: 90 - 95 kg, 150 days from DOB
« on: March 02, 2013, 04:10:41 AM »
eric_0930 gud day sir. Interested din po ako sa feed mix nyo.Kung puede rin sana makahingi ng kopya...tnx. sabels69@yahoo.com.
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SWINE / Re: Pag aalaga ng inahin
« on: November 14, 2011, 08:19:40 AM »
Hello Dok ..Tanong lng, kelan uli mag-heat yung sow na nakunan?
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SWINE / Re: usapan baboy...
« on: October 21, 2011, 08:44:14 PM »
Gud day Doc. Earlier post you guided us on moving sow on a forward direction with less stress. How is it done moving her backwards?
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BREEDING / Re: Pagpili ng Inahin?
« on: July 05, 2011, 04:57:40 PM »
ano po ibig sabihin ng high-station?
@babuylover..... Yung matangkad o matata-as na inahin po sir.
@babuylover..... Yung matangkad o matata-as na inahin po sir.
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BREEDING / Re: Pagpili ng Inahin?
« on: July 04, 2011, 03:21:34 PM »
Ask lang po dok, kelangan din bang high-station ang maging inahin?
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BREEDING / Re: sow-fattening calculator
« on: July 04, 2011, 03:10:33 PM »
Hello Doc! Nasa 5 sow level na po ako. Sell ko po yung mga piglets at yung natira fatteners. Baka puede, ask din po ako ng sow-fattening method nila. Thanks po, ... sabels69@yahoo.com
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SWINE / Re: Starting a swine business.
« on: March 05, 2011, 11:33:46 PM »
Hi Doc! Ask din po ako ng FS for swine at kung meron din for layers would be perfect for elsers@facebook.com
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SWINE / Re: Natural Farming Seminar by Mr. Andry Lim
« on: November 13, 2010, 06:18:15 PM »
Im from Antique. Any upcoming sessions nearby places by 2011? Im a seafarer by profession and timings is a big problem to me....any suggestions?
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SWINE / Re: Starting a swine business.
« on: November 13, 2010, 06:00:06 PM »
Gud day sir. Recently my wife started concrete housing for swine raising,build a few pens and start with 2 sows. Bought 5 hogs weighing 30-40 Kg for fattening to make use of empty pens and to have hands on experience on the way arounds of our local swine business. Both sows will be due this January.
My concerned now is disposing her 5 fatteners. Livestock market is every thursday of the week with local buyers price at P65 - 70 / kilo and she finds it on a low side of business.We live in Antique and im a sefarer by profession and on-board right now.
Any suggestions / infos from you would be a great help. My email Ad is sabels69@yahoo.com
My concerned now is disposing her 5 fatteners. Livestock market is every thursday of the week with local buyers price at P65 - 70 / kilo and she finds it on a low side of business.We live in Antique and im a sefarer by profession and on-board right now.
Any suggestions / infos from you would be a great help. My email Ad is sabels69@yahoo.com
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