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Messages - Negros Island Online Store

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1
Advertise / For Sale: Organic Fruit Wines
« on: December 15, 2010, 03:29:52 PM »


Best as a gift for this coming holiday season.
Best also as table wine on your Noche Buena

Federicos Organic Wines is available in 3 different flavors:

Bignay
Pineapple
Duhat

It comes in 750ml, 250ml and 150ml bottles.

For more information please the wine page http://www.negrosanon.com/organic-products/food-and-drinks.html

www.negrosanon.com


2
ANYTHING GOES / Re: Carshow babes
« on: December 15, 2010, 03:10:43 PM »
nice one sir nemo. ganda nito ah. :)

ang dami na ngayon nahihilig sa photography ah. Christmas wish list DSLR  ::)

3
ORGANIC FARMING / Re: Organic Farm in Negros Occidental
« on: July 23, 2010, 09:59:04 AM »
That's good to hear. Actually some haciendas are already evolving into organic farms. Yes salute to our new governor for continuing the legacy.

4
Advertise / For Sale: Organic Coffee
« on: July 21, 2010, 02:25:32 PM »
Hi,

I am selling shade grown coffee, pure organic.



Product Description:

Negros Island Rainforest Organic Coffee is organically grown without the use of Chemicals and Pesticides. Farmers help in building healthy soils and preserves biodiversity in the rain forest. The Organic Coffee is made from Selectively handpicked ripe red coffee cherries by the rural forest dwellers in Negros Island, Philippines. Exceptionally great tasting as the coffee beans mature more slowly in the shade natural sugars increase and enhance the flavor of the coffee.

The organic coffee is a by-product of organic farming, practices promotion of shade grown coffee trees resulting in the increase of forest covers at the same time protecting the water shed areas that provide clean water source to Negros Island. Shade grown coffee trees planted in various mountain communities close to the remaining forest areas in Negros Island. It is nurtured by the forest communities of Sag-ang in La Castellana, and Yubo in La Carlota in Negros Occidental following NISARDS’s protocol for Internal Quality Control on Organic Coffee production. The Mt. Kanlaon Premium Blend is considered one of the organic products certified by NICERT.

PM me or you can buy directly online on our store
http://www.negrosanon.com/organic-products/food-and-drinks/organic-coffee-mt-kanlaon-premium-blend.html

Visit our Online Store for more products
http://www.negrosanon.com

5
ORGANIC FARMING / Re: Organic Farm in Negros Occidental
« on: July 21, 2010, 09:39:01 AM »
Quote from: islandfarm on July 20, 2010, 02:31:21 PM
hello po... oki lang po ba to visit your farm?

Yes ok lang po. Actually we are encouraging people to visit organic farms to gain knowledge and better understand organic farming, what it can do to us and to the environment.

6
Agricultural / Organic Fertilizer for SALE
« on: July 19, 2010, 06:06:07 PM »


For a healthy rich soil.

A blend of vermicastings and other organic materials, fermented using bokashi method and pack with microorganisms, minerals and trace elements.

Made by Real Organic Farmers for a sustainable agriculture.

7
ORGANIC FARMING / Re: Organic Farm in Negros Occidental
« on: July 19, 2010, 05:47:58 PM »
Hi Aleckxis,

This farm is in Silay City.

As of this writing there is no certified organic farm yet in Bacolod city.

8
ORGANIC FARMING / Organic Farm in Negros Occidental
« on: July 07, 2010, 11:16:28 PM »
Hi guys,

I just want to show you one of our pride here in Negros as one of the Green Province and practices Organic farming.
We hope some of the provinces will join too.









Photos by: Fresh Start Organics

9
POULTRY / Re: Paano simulan ang poultry business
« on: January 03, 2009, 11:10:57 PM »
Doc gdpm,

can you guide me on my next step?

I just finished the shelter house for my native chicken. I am planning to start at 30 heads free range.

Now my question is what is the best process model that i can follow for native chicken as a starter?

whats boggling on my mind is this:

1. 30 heads x 8 eggs (average) = 240 chicks
2. now the 240 chicks goes to whole chicken life cycle which is 3 months before slaughter -correct me if im wrong here :)
3. example 240 is ready for slaughter - as a starter should i do the slaughter manually? (i mean hiring people to do the job?) or
what other options can i have here?
4. what is the next step i will take so the process goes on every month, year and so on.

thanks,

albert


10
POULTRY / Re: pag alaga ng manok
« on: November 12, 2008, 10:09:36 PM »
Hi sir.

i want to have an idea on native chicken business. Do you have any FS on this area?

kind email them to me at webmask at gmail dot com

thanks in advance.

albert

11
SWINE / Re: Starting a swine business.
« on: November 04, 2008, 03:12:05 PM »
Hi sir nemo,

can you also email me the FS and ROI for swine raising?
Im really interested in venturing on this.


my email add is webmask at gmail.com

thanks!

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