PINOYAGRIBUSINESS

LIVESTOCKS => SWINE => Topic started by: FarmerMan on September 18, 2013, 05:59:05 PM

Title: Dressing Percentage of Hogs
Post by: FarmerMan on September 18, 2013, 05:59:05 PM

I'm thinking of selling pork instead of selling live. Mga hanggang dalawang ulo kada linggo lang naman. Sana may makapagbigay payo kung ano-ano ang mga bagay na dapat alamin upang makapagpasya sa bagay na ito. Ilan sa mga naisip ko ay ang mga sumusunod:

1. Marketing
    Mas maraming kausap, iba-ibang parte iba-ibang presyo, mas maraming tao, special skills,
2. Storage and Transportation
    Kailangan pa ng refrigeration, mas maikling shelf life,
3. Pagsingil sa Pautang
4. Sanitation or Food Safety
5.

With all the additional hassles, how much more revenues can be earned selling pork instead of live hogs?

What's the dressing percentage or meat recovery?

I tried other internet sites but these are mostly from first world experiences and studies.

Title: Re: Dressing Percentage of Hogs
Post by: nemo on September 20, 2013, 07:43:41 PM

base ito sa slight experience... masakit sa ulo kung ipapautang mo lng sa kpitbahay...