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News: 150 days from birth is the average time you need to sell your pigs for slaughter and it is about 85 kgs on average.
 
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Author Topic: Would you please help a student?  (Read 454 times)
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mii_ikhie
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« on: May 07, 2012, 07:40:57 AM »

Greetings!

My father owns a small scale backyard piggery housing 40 fatterners, 3 sows, and 1 boar. And just recently po, ako na po ang pinagmamanage ng father ko dahil hindi po siya marunong ng financial handling. I'm only a 2nd year college student taking PT. At wala po talaga akong alam sa ganitong business.

Tanong ko lang po, very often po kasi naming nagiging problema ang pagkabansot ng baboy. Ang kinakain po nila feeds from pre-starter to grower, and the rest, kaning baboy, veggies, at soya pulp. Pwede po bang makahingi ng FS? May ino-offer po ba ditong seminars? Available pa rin po ba ung manual?

THANK YOU!
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nemo
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« Reply #1 on: May 07, 2012, 08:49:54 PM »

check your mail
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No pork for one week makes a man weak!!!
Baboy= Barako, inahin, fattener, kulig
Pig feeds=Breeder/gestating, lactating, booster, prestarter, starter, grower, finisher.
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