doncorleone
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« Reply #15 on: February 09, 2008, 09:09:54 PM » |
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kaya mas resistant ang native kaysa lean pig. it has something to do with fat.
Ang ibig mo ba sabihin kapag fatty o mataba ang baboy ay mas resistant ito?
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Slyfox
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« Reply #16 on: February 09, 2008, 10:10:00 PM » |
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hindi naman sobrang taba bro.
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mikey
FARM MANAGER
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« Reply #17 on: February 09, 2008, 10:32:58 PM » |
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Native livestock(s) in any country are more resistant,due to the fact in the beginning it was only the strongest that survived and multipiled.The weak ones died off.leaving a better gene pool. Good Farming: mikey,Region 7 Independant
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Slyfox
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« Reply #18 on: February 10, 2008, 10:15:30 AM » |
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ganito yan ang native na baboy ay parang prutas hinog sa puno kung baga it will take a year to be a full grown pig unlike white hog 4 to 5 months lang. natural iiba talaga ang lasa ng matured native hog . unlike white hog pilit natin e mature . yang ginagawa natin sa pagpalaki ng white hog is against the nature na.
alam mo ba kung ilang buwan ang weaning ng native piglet? 2 mos kaya pala matibay sa sakit ang native na baboy. alam mo ba kung bakit pinapaaga natin ang pagwawalay ng inahin?
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« Last Edit: February 10, 2008, 10:27:41 AM by Slyfox »
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mr hog
FARM MANAGER
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« Reply #19 on: February 10, 2008, 11:26:14 AM » |
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native pigs are way better then those white ones!!
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mikey
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« Reply #20 on: February 10, 2008, 11:45:16 AM » |
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Well,they both have their good points and they both have their bad points.I do not see anyone giving up the white hog,to return to the native hog.The native may be a speciality/niche market.It may work well with an existing operation.
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mr hog
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« Reply #21 on: February 10, 2008, 11:48:09 AM » |
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Mikey I was just trying to make slyfox mad!
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mikey
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« Reply #22 on: February 10, 2008, 11:51:22 AM » |
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Ya,his tail is in the air these days.
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Slyfox
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« Reply #23 on: February 10, 2008, 12:10:11 PM » |
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heres another example. bakit mas magaling ang native sa mga puti? hehehehehehehehehe
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« Last Edit: February 10, 2008, 12:13:54 PM by Slyfox »
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mr hog
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« Reply #24 on: February 10, 2008, 12:18:50 PM » |
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slyfox dont get your native hog hairs in a fuss heheh
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doncorleone
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« Reply #25 on: February 10, 2008, 12:29:05 PM » |
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mr hog
FARM MANAGER
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« Reply #26 on: February 10, 2008, 12:30:36 PM » |
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Because he is a grumpy farmer!
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doncorleone
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« Reply #27 on: February 10, 2008, 12:39:52 PM » |
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Because he is a grumpy farmer!
All people have their own differences. There are friendly and unfriendly, but here in the Philippines most of the people are friendly. What do you think why native is more juicy than white hog?
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mr hog
FARM MANAGER
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« Reply #28 on: February 10, 2008, 12:45:29 PM » |
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I think the white pig tastes alot better then the native.Only because I have invested so much into raising them!and I now the health riskes eating natives.So I will support the whites would you not doncorleone?I now most in the phills like the natives because of the fat.
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doncorleone
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« Reply #29 on: February 10, 2008, 01:03:01 PM » |
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I think the white pig tastes alot better then the native.Only because I have invested so much into raising them!and I now the health riskes eating natives.So I will support the whites would you not doncorleone?I now most in the phills like the natives because of the fat.
I am raising both hogs and goats. i only eat hog if it's grilled or lechon. but i noticed that native lechon are more juicy and delicious than the white ones. Like Mikey's quote Support the Goat. we have to be health conscious. hehe
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