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News: 150 days from birth is the average time you need to sell your pigs for slaughter and it is about 85 kgs on average.
 
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Pinoyagribusiness > Forum > LIVESTOCKS > SWINE > paraan ng pag pili ng inahin
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Author Topic: paraan ng pag pili ng inahin  (Read 797 times)
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dhel
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« on: October 21, 2010, 02:33:38 PM »
doc. magandang araw sa iyo. isa po akong OFW at nagbabalak na mag babuyan kasi misis ko gusto nya na  mag alaga ng baboy.mag kano ho ba at ano ang paraan ng pag pili sa biik na gagawing inahin at kung ano mga factors na dapat alamin tungkol dito? thanks,
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andrev_c59
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« Reply #1 on: October 21, 2010, 07:05:17 PM »
doc i am andrew...21 years old..gusto ko sana mag-alaga ng baboy...mga magkano ho magagastos ko kung mga 20 na baboy ang aalagaan ko..including the cost of shelter and feeds?thank you...pwede rin po ba ako makahinge ng design ng kulangan?send nyo lang po sa email ko...andrevbautista@yahoo.com...thank you and more power
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nemo
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« Reply #2 on: October 23, 2010, 06:34:37 PM »
check your mail
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No pork for one week makes a man weak!!!
Baboy= Barako, inahin, fattener, kulig
Pig feeds=Breeder/gestating, lactating, booster, prestarter, starter, grower, finisher.
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