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News: 150 days from birth is the average time you need to sell your pigs for slaughter and it is about 85 kgs on average.
 
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Author Topic: Tamang Paraan ng Pagpurga  (Read 1234 times)
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Moler
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« on: May 25, 2011, 09:57:36 PM »

Doc good day po, hingi lang po sana ako advise sa tamang paraan ng pagpurga sa mga fatteners ko. At the age of 90 days purgahin ko po sila using LATIGO 1000. Anong time po ba maganda mag purga sa umaga or sa hapon po?. Gaano po kadami ipapakain ko feeds bago magpurga and after magpurga?. Example if nagpurga ako sa umaga, sa tanghali po ba back to normal yung dami ng pakain ko po?.
Thanks po in advance.
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babuylaber
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« Reply #1 on: May 25, 2011, 10:17:03 PM »

sabi nga po sa commercial ng latigo "sa latigo hindi kailangang gutumin ang mga baboy" so kung magrerely po tayo sa research nila, ipakain po natin yung usual ration
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