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News: 150 days from birth is the average time you need to sell your pigs for slaughter and it is about 85 kgs on average.
 
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Author Topic: TIME TABLE FOR HOG PRODUCER  (Read 1840 times)
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tag712
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« on: July 11, 2008, 08:33:56 AM »

GOOD DAY TO ALL!

can we make a time table for hog raising as to what to do when the proper day comes?
please post here...

day1: birth date     what to do:
day2:
day3:
etc...
etc...
etc...

specific day po sana para sakto or kung talagang approximate lang, paki lagay na lang po...

pakilagay po lahat ng mga dapat gawin bilang hog producer mula araw ng kapanganakan, mga bakuna, etc, haggang sa pagwalay, pagfattener, pagbenta, kung itutuloy sa pagpapabulog, panganganak, etc., etc...

ito po ay para malaman nating lahat ang isang guideline at kung may mga nakakalimutan po tayong gawin.. at mga inputs batay sa ating mga karanasan, etc...

maraming salamat po!
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nemo
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« Reply #1 on: July 12, 2008, 06:55:14 PM »

Day 0 - Teeth cutting, tail docking, umbilical cord cutting
day 3 - iron
day 10-14 - capon
day 30- vitamins
day 37 deworm

vaccination = ask your local vet.

sample vaccination
day 7 mycoplasma
day 21 mycoplasma
day 28 hog cholera
day 45 hog cholera
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No pork for one week makes a man weak!!!
Baboy= Barako, inahin, fattener, kulig
Pig feeds=Breeder/gestating, lactating, booster, prestarter, starter, grower, finisher.
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tag712
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« Reply #2 on: July 16, 2008, 10:41:02 PM »

maraming salamat po sa info...
any more updates sa time table natin?
hanggang inahin... hanggang manganak?
how about sa food? when do we start? and with what?
may kulang pa ba?
« Last Edit: July 16, 2008, 10:43:41 PM by tag712 » Logged
jamesdeal
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« Reply #3 on: October 27, 2008, 09:29:29 PM »

Sirs,

Sana ay may makapag-bigay pa po ng iba pang inpormasyon ukol sa issue na ito para sa aming mga OFW na nag-nanais din pong pumasok at subukan ang ganitong negosyo.
Maraming salamat po.
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