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News: 150 days from birth is the average time you need to sell your pigs for slaughter and it is about 85 kgs on average.
 
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Author Topic: PAGPILI NG INAHING BABOY  (Read 5470 times)
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reymal
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« on: January 24, 2008, 10:54:18 PM »

HELLOW SIR,
GREETINGS!!!!
I WANT TO RAISE A BACKYARD PIGGERY AND IF POSSIBLE A WELL BREED TYPE OF PIG TO START WITH, I NEED YOUR FAVORABLE ADVICE AS TO CHOOSE MY INAHING BABOY. I NEED ONLY TWO PIGS ABOUT 6 MONTHS OLD.
TAHNK YOU AND MORE POWER.
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nemo
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« Reply #1 on: January 25, 2008, 08:13:08 PM »

If you will buy a gilt from a breeding farm always ask if there is a warranty.

Warranty means that if your animal does not get pregnant or always reheat (naglandi uli after ipabulog) then they will replace it.

Also ask for a pedigree (history of the animal/lineage) Most reputable farm have this.

If you have a limited budget then you could buy from semi-commercial farms fatteners that could be raised as  gilts. I do believe that there are still semi-commercial farms that are willing to help new raisers. The drawback in buying from semi commercial is that they do not offer warranty.

Things to consider:

The animal came from a sow with a good record.
Legs should be without deformity.
It should also have a good FCR.
Growth rate, if the animal averages 85 kg above in 150 days is a good candidate.





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No pork for one week makes a man weak!!!
Baboy= Barako, inahin, fattener, kulig
Pig feeds=Breeder/gestating, lactating, booster, prestarter, starter, grower, finisher.
Swine Manual Raffle
reymal
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« Reply #2 on: January 26, 2008, 05:36:57 PM »

Sir,
You save my day for this little venture i should say but anyway thats a great help for me thank you so much.
Thank you and again more power.
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bcervania
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« Reply #3 on: January 29, 2008, 10:01:01 PM »

thank you very much... Wink

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rain
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« Reply #4 on: April 23, 2008, 06:01:44 PM »

If you will buy a gilt from a breeding farm always ask if there is a warranty.

Warranty means that if your animal does not get pregnant or always reheat (naglandi uli after ipabulog) then they will replace it.

Also ask for a pedigree (history of the animal/lineage) Most reputable farm have this.

If you have a limited budget then you could buy from semi-commercial farms fatteners that could be raised as  gilts. I do believe that there are still semi-commercial farms that are willing to help new raisers. The drawback in buying from semi commercial is that they do not offer warranty.

Things to consider:

The animal came from a sow with a good record.
Legs should be without deformity.
It should also have a good FCR.
Growth rate, if the animal averages 85 kg above in 150 days is a good candidate.






hi doc..
         good day po,pano naman po yung sa mga backyardraisers anu po yung palatandaan ng magandang kalase ng inahin thank you po doc.....
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nemo
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« Reply #5 on: April 23, 2008, 08:13:41 PM »

If you will get your stock from a backyard raisers then consider:

The record of the animal- You could ask the raiser what is the age of the animal, current weight and feed consumption. Atleast from these you could speculate the performance of the animal.

Body conformation: It should not be too thin or too fat. Legs are sturdy.

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No pork for one week makes a man weak!!!
Baboy= Barako, inahin, fattener, kulig
Pig feeds=Breeder/gestating, lactating, booster, prestarter, starter, grower, finisher.
Swine Manual Raffle
crisjala
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« Reply #6 on: May 03, 2008, 03:31:20 PM »

Gud Day Doc Nemo

Bagong member po ako ng forum may tanong lang po ako about pag aalaga ng inahing baboy na hybrid Ano po bang dapat gawin para madaling maglandi yung inahing baboy namin
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nemo
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« Reply #7 on: May 03, 2008, 06:08:46 PM »

you could give vitamin ade and be sure that the animal is not malnourished /hinid kita mga buto, or over nourished medyo makapal taba.

If it is a gilt/dumalaga you could flush the animal.

There is a procedure here about flushing. Just search it.
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No pork for one week makes a man weak!!!
Baboy= Barako, inahin, fattener, kulig
Pig feeds=Breeder/gestating, lactating, booster, prestarter, starter, grower, finisher.
Swine Manual Raffle
BUDS
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« Reply #8 on: October 11, 2008, 05:38:04 PM »

hi doc,
       good day po sa knila tanung ko lang po doc ang baboy na gagawing inahin pag going to six months dapat na po ba bigyan agad ito ng breeder kung tapos na po sya sa stage ng finisher?thank you doc.
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nemo
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« Reply #9 on: October 11, 2008, 09:32:19 PM »

You could extend up to 6 months and then give breeder na.

Some change to breeder diet if the animal reaches 100 kgs already.
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No pork for one week makes a man weak!!!
Baboy= Barako, inahin, fattener, kulig
Pig feeds=Breeder/gestating, lactating, booster, prestarter, starter, grower, finisher.
Swine Manual Raffle
cutienicole
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« Reply #10 on: July 25, 2010, 03:08:12 PM »

Gud Day po Sir Nemo.May inaalok po kasi sakin na gagawing inahin.Sabi po ng Vet.na nagbebenta sakin ay F1 ito,may farm po sila dito sa aming lugar at pure breed daw po ung father ng baboy at f1 naman ung mother.Sa estimate po ay wala pa po itong 80kg at 4 months na ung age and he's selling the pig into fattening price.maganda naman po ang katawan ng baboy tama lang ang laki at ok buhay naman po lahat ang suso nito pati po ang ari ay maganda naman.Ok lang po ba ung timbang na iyon sa gagawing inahin at ano po ang feeds ang ipapakain ko,grower pa po ba at hanggang kailan.Ano din pong feeds ang isusunod ko kapag malapit na siya mag in heat?Baguhan lang po kasi ako sa pag aalaga ng inahin pls help...

Thank you very much and God Bless!

Arlene
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nemo
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« Reply #11 on: July 25, 2010, 05:35:49 PM »

4 months mula pag kapanganak? Kung oo, then pwede pa siyang grower until 4 1/2  month of age then finisher na siya up to around 100 kgs siya then pwede na broodsow.

Kung at 5 months of age naman at malaki siya pwede diretso na kayo sa broodsow.
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No pork for one week makes a man weak!!!
Baboy= Barako, inahin, fattener, kulig
Pig feeds=Breeder/gestating, lactating, booster, prestarter, starter, grower, finisher.
Swine Manual Raffle
cutienicole
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« Reply #12 on: July 28, 2010, 06:38:02 PM »

Thank you very much po ngaun alam ko na gagawin ko.God Bless po ang More Power!
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Bernie
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« Reply #13 on: January 10, 2011, 07:15:57 PM »

Doc Nemo,

GoodDay Po! Here i am again asking for your help. Doc ask ko lang kung puede akong mamili ng gilt sa fattener ko na nagkasakit ng pneumonia? (Nov, 40kls sila that time).
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erik_0930
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« Reply #14 on: January 11, 2011, 12:08:16 AM »

hindi po advisable na kumuha ng gilt sa mga herd na nagkaroon ng sakit, mas mabuti po na kumuha kayo dun sa mga healthy herds
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