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News: 150 days from birth is the average time you need to sell your pigs for slaughter and it is about 85 kgs on average.
 
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Author Topic: How to start piggery business  (Read 43146 times)
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TFT
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« Reply #180 on: February 08, 2012, 01:44:14 PM »

Hi. This too looks very interesting. May ask if you have manuals, articles on how to start in this business. Also interested in contract growing as an option. Any help/info would be greatly appreciated. Thank you.

Kindly send to tobyftorres@yahoo.com
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nemo
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« Reply #181 on: February 08, 2012, 09:01:13 PM »

check your mail
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No pork for one week makes a man weak!!!
Baboy= Barako, inahin, fattener, kulig
Pig feeds=Breeder/gestating, lactating, booster, prestarter, starter, grower, finisher.
Swine Manual Raffle
VR03
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« Reply #182 on: February 08, 2012, 10:38:23 PM »

Hi doc,

follow up ko lng po kung pede makahingi ng FS...wala po kasi akong nareceive sa email ko...eto po ung email address ko. ricardo.bituin@yahoo.com. salamat po ng marami.

VR03
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cleif1925
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« Reply #183 on: February 10, 2012, 09:55:22 AM »

Good Day Doc,

I just checked on my email but i didn't receive any copy of FS, pigpen design and other pertinent documents which i asked from you few days ago. Ito po aking email add cleif1925@yahoo.com.

Thanks in advance Doc.
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jeffxx88
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« Reply #184 on: February 10, 2012, 12:49:53 PM »

Hi Leif,

Newbie din aq tulad mo po..wow 50 heads agad..maganda po yan..magbasa lng po kau  dito sa forum hanapin nyo lng mga title ng topics na interasado kau madami kau matutunan promise...Share ko din sau baka di mo pa napanuood sa youtube tungkol sa kulungan..eto yung link baka maktulong sa inyo...http://www.youtube.com/watch?feature=player_detailpage&v=CHP6fj-DPCw...isend ko rin sau yung natangagap kong FS galing kay Doc Nemo bka busy din si Doc sa work nya kaya di po kayo nareplyan..

Good luck po sa business nyo...


Jeff
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jeffxx88
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« Reply #185 on: February 10, 2012, 12:52:38 PM »

Hi Leif,

Yung sa video ayaw mapaste nung link mali yata lagay ko cnxa na hehe..search nyo po sa youtube eto: Ating Alamin Hog Raising..


Regards
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cleif1925
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« Reply #186 on: February 10, 2012, 02:56:25 PM »

To Jeff,

Thanks a lot! Receive ko na yong mga documents na finorward mo. Maraming salamat..

Godbless
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jeffxx88
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« Reply #187 on: February 10, 2012, 02:58:10 PM »

Your welcome po..tulungan po dito..
Goodluck sa business nyo po!
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cleif1925
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« Reply #188 on: February 10, 2012, 05:41:13 PM »

Good day Doc!

Ask ko lng po sana if it is advisable na gawing invidual ang kulungan ng mga baboy para madaling i monitor at maiwasan yong mga possible na injury dahil sa pag aagawan nila ng pagkain?

Thanks.
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ilovepinas18
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« Reply #189 on: February 11, 2012, 11:01:31 AM »

maaari nyu  po ba ako makahingi nang FS? hope u culd send me coz iv been asking for it in a wile na, tanx



Hi Doc.. mag sstart narin po ako ng piggery business at baguhan lang ako dito at wala akong alam.. nagbabasa lang ako ng mga forum for almost a month narin.. maaari rin po bang makahingi ng FS. malaking tulong po iyon kung sakali.. e2 po email address ko..   i.love.pinas18@gmail.com
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nemo
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« Reply #190 on: February 14, 2012, 07:05:38 PM »

Good day Doc!

Ask ko lng po sana if it is advisable na gawing invidual ang kulungan ng mga baboy para madaling i monitor at maiwasan yong mga possible na injury dahil sa pag aagawan nila ng pagkain?

Thanks.

pwede po siya kso magastos po yun pagpapagawa ng kulungan
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No pork for one week makes a man weak!!!
Baboy= Barako, inahin, fattener, kulig
Pig feeds=Breeder/gestating, lactating, booster, prestarter, starter, grower, finisher.
Swine Manual Raffle
ramir
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« Reply #191 on: February 19, 2012, 10:52:26 PM »

hi good day!
im currently onboard and im planning to start a small hoggery business at home..pede nyo po ba aq bgyan ng tips and any readable materials for me to have enough knowledge for this kind of business...
thank you!
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danica
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« Reply #192 on: February 20, 2012, 01:18:30 PM »

Mahal po upa nyo at masyadong mahal ang kuryente at tubig...

kung 10 animals lang ang alaga nila hindi po talga sila kikita sa laki ng upa at kuryente....

Assuming na ang kita lang sa baboy ay 1t-2t per head so total na 10.000 to 20t ang kita nila sa 4 months na alaga. pero dahil 2t upa nila x 4 months = 8000t na agad ito then kuryente pa na 1t x4 months = 4t or total na 12t na agad ang gastos niyo.

so kung bumagsak kayo sa kita na 1t per animal , lugi na talaga kayo.
hi sir nemo. could you also send a sample feasibility study of putting up a piggery farm. pls kelangan ko lang po. thank you. i would just like to see if we should really continue with the bus. this is my eadd po: danica.danao@yahoo.com. thank you sir!
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nemo
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« Reply #193 on: February 20, 2012, 06:25:27 PM »

check your mail
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No pork for one week makes a man weak!!!
Baboy= Barako, inahin, fattener, kulig
Pig feeds=Breeder/gestating, lactating, booster, prestarter, starter, grower, finisher.
Swine Manual Raffle
mgjill
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« Reply #194 on: March 13, 2012, 12:33:37 AM »

good pm doc. would like to start piggery, kindly send me a copy of FS. christian_ed50050@yahoo.com. thanks and more power.
« Last Edit: March 13, 2012, 12:35:28 AM by mgjill » Logged
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