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News: 150 days from birth is the average time you need to sell your pigs for slaughter and it is about 85 kgs on average.
 
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Author Topic: How to start piggery business  (Read 43235 times)
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mcgonz
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« Reply #135 on: November 15, 2011, 10:02:44 AM »


Hi Doc,

Good morning.
Wala po sa inbox or sa spam folder.
Baka nakalimutanan nyo email add ko.
mc.gonz14@gmail.com
Maraming salamat po.

God bless.
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elmerthefad
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« Reply #136 on: November 15, 2011, 01:13:08 PM »

doc, good day..

na recieve ko na po yung fs and roi sa email ko...thanx po..

me and my wife is also planning of selling hog feeds to our barangay... dealer na feeds.
can we ask for tips... Smiley
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cherrylights
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« Reply #137 on: November 16, 2011, 11:41:55 AM »

Gud Am Doc,


               Pwede din po ba magpa send ng FS. maraming salamat po.


              cherry_maque@yahoo.com.ph           
                 
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nemo
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« Reply #138 on: November 16, 2011, 07:46:55 PM »

@elmer  sa area nyo try to look for the distributor ng feed brand na gusto nyo ibenta or kahit yun mismong ahente ng feeds.

bawat area kasi may distributor then may dealer. ang distributor ang n akakadirect sa company at ang mga dealer aangkat sa distributor
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No pork for one week makes a man weak!!!
Baboy= Barako, inahin, fattener, kulig
Pig feeds=Breeder/gestating, lactating, booster, prestarter, starter, grower, finisher.
Swine Manual Raffle
kRayzieBoN
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« Reply #139 on: November 17, 2011, 02:56:26 AM »

Hello Sir, I'm planning to start a piggery business.. Can u somehow tell me some tips on how to raise a piggery(housing, feeding and other important things to consider in running a piggery).. A feasibility study will do good.. Here is my email add.. gjosephglenn@yahoo.com.. Thanks in advance Doc..
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nemo
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« Reply #140 on: November 20, 2011, 11:45:48 AM »

check your mail
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No pork for one week makes a man weak!!!
Baboy= Barako, inahin, fattener, kulig
Pig feeds=Breeder/gestating, lactating, booster, prestarter, starter, grower, finisher.
Swine Manual Raffle
vhincee
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« Reply #141 on: November 21, 2011, 01:16:14 PM »

Good day po sa inyo. Newbie lang po ako dito sa forum. Tanong ko po sana kung magkano ang per kilo ng fatener ngayon? Salamat po.
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nemo
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« Reply #142 on: November 22, 2011, 06:12:50 PM »

check this link na lang  liveweight price of swine
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No pork for one week makes a man weak!!!
Baboy= Barako, inahin, fattener, kulig
Pig feeds=Breeder/gestating, lactating, booster, prestarter, starter, grower, finisher.
Swine Manual Raffle
vhincee
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« Reply #143 on: November 23, 2011, 10:09:34 AM »

Salamat po.
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pope snake
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« Reply #144 on: November 23, 2011, 10:42:46 AM »

good day po sa lahat. newbie po ako at plano ko din po mag business ng baboy. pasend naman po sa email ko paano mag start sa pag aalaga.  salamat po. pope_snake@yahoo.com
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nemo
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« Reply #145 on: November 25, 2011, 07:12:16 PM »

check your mail
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No pork for one week makes a man weak!!!
Baboy= Barako, inahin, fattener, kulig
Pig feeds=Breeder/gestating, lactating, booster, prestarter, starter, grower, finisher.
Swine Manual Raffle
tuban07
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« Reply #146 on: November 30, 2011, 04:08:41 AM »

good morning doc
pede po ba akong mkahingi ng tips at FS sa pagbababuyan, balak ko magstart ng business na to pero no idea ang need na puhunan, starting from scratch pa lang po ako
thanks 

giovani.guillermo@sunpowercorp.com ang email ko
thanks and more power
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kalelrvf
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« Reply #147 on: November 30, 2011, 11:05:00 AM »

dearest doc,

good day po... bago lang po ako dito...

di ko pa lahat nababasa ang mga post po dito.

sa totoo lng po, walang po kaalam alam ako sa mga terms and definitions, do's and don'ts regarding sa swine business and how to start it.

im thankful that i found out your site, most site kasi may mga bayad. im willing to pay naman in the future if needed pero as of now, ill stick to free informations muna...  Smiley

in a few days, ill read threads that would help me understand more about swine business...

pero maaari nyo rin po ba ako makahingi nang FS, malaking tulong po yun saming mga nag sisimula pa lng.. maraming salamat po

god bless and more power

kalelrvf@yahoo.com
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tisay
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« Reply #148 on: December 01, 2011, 11:40:01 PM »

Good Evening Doc.
             humuhingi po ako ng advice saiyo. may balak po akong mag tayo ng piggery business sa aming lugar sa butuan city, subalit hindi ko po alam kung ano ang unang hakbang na gagawin ko kung sakaling magkaroon sakit ang mga baboy or biik.at dko rin alam paano pag kapon at pagbibigay ng unang lunas etc.
             sana po matunan ko ang aking hinihiling, at ako'y umaasa po sa inyong reply. ito po ang aking email address: loredianne@yahoo.com       
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nemo
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« Reply #149 on: December 02, 2011, 06:17:33 PM »

@tisay,  ang isa sa pinaka important sa lahat ay kung ang lugar nila is malayo sa kabahayanan at kung agricultural zone ang kategory ng kanilang lugar. mahirap na pong mapetisyon ng kapitbahay kapag lumaki na ang kanilang farm. see your mail na lang for reading materials
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No pork for one week makes a man weak!!!
Baboy= Barako, inahin, fattener, kulig
Pig feeds=Breeder/gestating, lactating, booster, prestarter, starter, grower, finisher.
Swine Manual Raffle
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