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News: 150 days from birth is the average time you need to sell your pigs for slaughter and it is about 85 kgs on average.
 
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Author Topic: Re: details sa pagbababoy  (Read 1940 times)
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amigo
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« on: July 04, 2009, 05:16:55 PM »

hi gud day po sir nemo, kindly send me naman some detail sa pagbaboy, like. capital, tubo, dimension ng kulungan at tamang programa sa pagpapakain. Thnks sir nemo. your reply ay siguradong makkatulong sa brother ko na naaksidete last month at balak kong bigyan ng maliit na tulong thru hog raising at sa pamamagitan po nyo sir. God bless & more power.
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nemo
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« Reply #1 on: July 04, 2009, 05:39:48 PM »

check your mail
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No pork for one week makes a man weak!!!
Baboy= Barako, inahin, fattener, kulig
Pig feeds=Breeder/gestating, lactating, booster, prestarter, starter, grower, finisher.
Swine Manual Raffle
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