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News: 150 days from birth is the average time you need to sell your pigs for slaughter and it is about 85 kgs on average.
 
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Question: Alin po ba sa dalawang uri ang mas convenient alagaan?
Hog - 0 (0%)
Pig - 0 (0%)
Total Voters: 0

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Author Topic: Hogs or Swine Business?  (Read 1243 times)
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allegrei
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« on: April 22, 2009, 03:54:10 PM »

My husband and I were planning to start business... ang problema nga lang eh alin sa dalawa? my father adviced me na mas better and hogs kasi within 45 days ay kikita ka na unlike sa baboy ay almost three months ang hihintayin. Kung hogs maraming dapat iconsider...first is ung area... may backyard kami na malapit na malapit lang sa palayan...may irrigation dun...2nd is yung kapit-bahay, although malayo naman sa kapit-bahay kasi tabing palayan nga eh ung amoy daw ng manok at ung magiging epekto nito sa kalusugan.

Until now naguguluhan ako, gusto ko magsimula sa maliit na puhunan. lahat naman ng mga nagtatagumpay sa  negosyo ay nagsimula sa maliit at nakaka encounter rin naman ng failure.

Gusto kong humingi ng payo sa inyo, sa lahat ng makakabasan nito please reply po.

Thanks and God Bless!!
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nemo
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« Reply #1 on: April 22, 2009, 07:03:38 PM »

Greetings!

Putting a business kasi will depend din sa area nyo kung alin ang mas maganda ang demand.

True that in broiler/ 45 days na manok shorter time ang needed and less investment. BUt it is a high risk business compared to hog/swine raising.

In summary:
Broiler : Higher gain, less investment and shorter time but higher risk.
Hog: minimal gain, more investment, longer time but moderate risk.
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No pork for one week makes a man weak!!!
Baboy= Barako, inahin, fattener, kulig
Pig feeds=Breeder/gestating, lactating, booster, prestarter, starter, grower, finisher.
Swine Manual Raffle
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