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News: 150 days from birth is the average time you need to sell your pigs for slaughter and it is about 85 kgs on average.
 
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Pinoyagribusiness > Forum > LIVESTOCKS > SWINE > from farrowing to fattening...?
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jay farmer
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« on: October 15, 2011, 03:09:58 PM »
doc,
 pwede po bang hingi nang guidelines tungkol sa pag papalaki at pagpapakain nang mga biik... balak po kasi namin palakihin ang mga piglets nang inahin namin... pero wala po kmi guidelines... salamat nang marami.....

jeck_on_bus@yahoo.com.ph
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babuylaber
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« Reply #1 on: October 17, 2011, 01:49:11 PM »
sa pagpapakain po, maganda pong sundin yung rekomendasyon ng commercial feeds kung ito ang gamit nila
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a room without a book is like a body without a soul
Ranny
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« Reply #2 on: October 17, 2011, 09:27:47 PM »
Sir,

Pwede po bang mang hingi ng guidlines sa bakyard housing, same time my 45 days sa taas ng kulongan...tapos ano yong mga feeds na pwede pakain. please send to this e-mail.....manuelrd77@yahoo..co.uk

thanks po
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nemo
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« Reply #3 on: October 17, 2011, 11:00:46 PM »
check your mail
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No pork for one week makes a man weak!!!
Baboy= Barako, inahin, fattener, kulig
Pig feeds=Breeder/gestating, lactating, booster, prestarter, starter, grower, finisher.
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