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News: 150 days from birth is the average time you need to sell your pigs for slaughter and it is about 85 kgs on average.
 
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Author Topic: finisher stage restricted nab a?  (Read 919 times)
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totz
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« on: August 28, 2011, 12:37:02 PM »

hello doc, Ngayon lang ako nagpractice ng ad lib feeding , pag nasa finisher stage na ba dapat restricted na feeding ko, kasi yong una kong batch na puro ad lib feeding hanggang finisher eh my mga makakapal taba, kumpara dati na 2 times lang feeding ko wala naman ganun magaganda lahat.
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nemo
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« Reply #1 on: August 29, 2011, 10:13:18 PM »

you need to consider din po kung tabain ba ang kanilang alaga...

Kung iisang inahin lang panggagalingan ng kanilang mga biik ngayon then mas advisable na restricted na ngalang kayo pag dating ng finisher.. para medyo maging manipis ang taba nito.

Para ho kasi maging mataba ang baboy dapat tabaan talaga sila. Nun nagbababoy tatay ko dati unang batch niya ang taba ay halos 2-3 inches hehehehe... pumuputok sa laki. Pero nung nagpalit ng inahin nagin lean na ang meat ng baboy namin.
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No pork for one week makes a man weak!!!
Baboy= Barako, inahin, fattener, kulig
Pig feeds=Breeder/gestating, lactating, booster, prestarter, starter, grower, finisher.
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