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News: 150 days from birth is the average time you need to sell your pigs for slaughter and it is about 85 kgs on average.
 
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Author Topic: Backyard vs. Farm  (Read 3601 times)
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allen0469
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« Reply #15 on: October 12, 2011, 08:49:20 AM »

@L_P,
good day,kong ako tama lang na lahat mag kuha ng permit basta d naman subrang higpit ang requirements nila para maka pag reklamo ka sa DA nila kong hindi sila nag chick ng mga piggy at ma monitor nila ang mga sakit,kasi sayang diin bayad mo kong wlang good inspection,kaya ako kumuha ako midyo marami narinig ko na kapit mini piggery ko umangal,piro ang katuwiran ko gusto ko legal ang negusyo ko.
next week nalang ako mag fill ng CNC exemption cert.
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up_n_und3r
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« Reply #16 on: October 12, 2011, 12:58:36 PM »

Anong exact location ng farm mo ba @allen? Bk may LGU protocol sila na iniimplement, need you to coordinate with the EMb regional office dun sa binigay kong link.
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Big things come from small beginnings.
allen0469
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« Reply #17 on: October 12, 2011, 06:46:56 PM »

@up_,
as i know wala namang protocol sa area namin kaya lang kasi gusto ko kumoha ng permit just in case sa katagalan mag implement ang bayan namin at hanapan tayo ng permit mainam na my maipakita ka,mura lang naman ang bayaran maka tulong kapa sa bayan mo sa income at the same time lalago ang bayan natin,sa bagong kasabihan na AKO ANG SIMULA..he he he...
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