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News: 150 days from birth is the average time you need to sell your pigs for slaughter and it is about 85 kgs on average.
 
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Pinoyagribusiness > Forum > LIVESTOCKS > SWINE > 4rth Heat of Gilt
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Author Topic: 4rth Heat of Gilt  (Read 985 times)
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Leo22
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« on: September 17, 2011, 08:10:17 AM »
Doc Nemo ask ko lang kung yung gilt na pang 4rth heat na ok parin pa bulog kasi nung pang 3rd heat nya d ko na pa A.I. yung gilt ko kasi d makatayo dahil nga dun sa sugat sa paa, pero magaling ngaun yung gilt ko, doc hanggang kelan ba yung limit ng pag lagpas ng heat ng gilt? tnx in advance doc!
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nemo
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« Reply #1 on: September 17, 2011, 08:23:34 PM »
walang limit naman yan as long as nagheat go mo lang.
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No pork for one week makes a man weak!!!
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