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News: 150 days from birth is the average time you need to sell your pigs for slaughter and it is about 85 kgs on average.
 
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Author Topic: Pano gawing inahing baboy  (Read 2290 times)
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ngob
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« on: March 04, 2010, 07:30:15 PM »

hi doc,

3 months na po ang baboy ko gusto ko pong gawing inahin pano po ang procedure sa tamang pagraise nito para produktibo po at di po masayang time and effort ko.

thank you very much po

ngob
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nemo
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« Reply #1 on: March 04, 2010, 08:40:23 PM »

Dapat mong isa alang alang ang ilang bagay:

1. ang baboy ba na ito ay mabilis lumaki at matipid kumain?
2. galing ba ito sa inahin marami mag anak at maganda magwalay?
3. hindi ba sakitin ang baboy na ito?
4. maganda ba ang pangangatawan ang mag paa nito?

Also follow the feeding guide ng feed manufacturer nyo at dapat completuhin nila ang bakuna ng inyong gagawin inahin.
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No pork for one week makes a man weak!!!
Baboy= Barako, inahin, fattener, kulig
Pig feeds=Breeder/gestating, lactating, booster, prestarter, starter, grower, finisher.
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aprilrose73
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« Reply #2 on: March 04, 2010, 10:06:41 PM »

hi doc,kailangan ba talaga o hindi na bibigyan ng finisher ang gagawing inahin?

maraming salamat po!
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