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News: 150 days from birth is the average time you need to sell your pigs for slaughter and it is about 85 kgs on average.
 
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Author Topic: Request: Hotdog Making  (Read 2140 times)
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Homer J
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« on: January 11, 2008, 09:24:09 AM »

Sino po nakakaalam ng pamamaraan, mga kailangang gamit, at ratio ng mga sangkap sa paggawa ng hotdog?

Maraming salamat po.
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