Longanisa hamonado

Pinoyagribusiness

December 25, 2024, 10:17:43 PM

Welcome, Guest. Please login or register.

News: 150 days from birth is the average time you need to sell your pigs for slaughter and it is about 85 kgs on average.

Home

Forum

Help

Pinoyagribusiness > Forum > OTHERS > Recipe > Longanisa hamonado

Pages: [1]

« previous next »

	Author	Topic: Longanisa hamonado (Read 1500 times)
0 Members and 1 Guest are viewing this topic.

nemo

Veterinarian
Administrator
Hero Member

Posts: 6245

Longanisa hamonado

« on: June 23, 2007, 10:10:50 AM »

LONGANISA HAMONADO
1 kilo ground pork
1/4 kilo pork fat (cubed)
1/2 cup white sugar
1 1/2 tbsp. fine salt
1/2 tsp. salitre
longanisa casings

Mix all seasoning before adding to the ground pork and fat. The pork should be coarsely ground. Mix by hand.
Fill casings with mixture. Dry in sun for 2-3 hours, then store in refrigerator. After 4 days or more, it is ready to be cooked.

source:rholand.ourfamily.com


« Last Edit: June 24, 2007, 05:40:09 PM by nemo »	Logged

No pork for one week makes a man weak!!!
Baboy= Barako, inahin, fattener, kulig
Pig feeds=Breeder/gestating, lactating, booster, prestarter, starter, grower, finisher.
Swine Manual Raffle

Pages: [1]

« previous next »

Jump to:

< >
Privacy Policy