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News: 150 days from birth is the average time you need to sell your pigs for slaughter and it is about 85 kgs on average.
 
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1  LIVESTOCKS / BREEDING / Re: vaccination program on: September 13, 2011, 12:49:49 PM
Doc pede ho b makahingi din ng vaccination program. thanks
2  LIVESTOCKS / Marketing and Economics / Re: meatshop on: September 08, 2011, 11:41:40 AM
ano b mga kailangang permits to operate a meat shop?
3  LIVESTOCKS / SWINE / Re: age of piglet on: September 05, 2011, 01:27:03 PM
gaano kadami nman ang dapat iprepare (wet feed) particularly para dun s biik n dumedede pa?
4  LIVESTOCKS / SWINE / Re: age of piglet on: September 02, 2011, 12:33:29 PM
Sir Laguna piglets hindi po b napapanis un wet feeds?
5  LIVESTOCKS / SWINE / Re: Sow-fattening Calculator on: August 24, 2011, 05:08:08 PM
follow up lang po about the sow-fattenning calculator. Salamat
6  LIVESTOCKS / SWINE / Re: ECC requirements on: August 24, 2011, 04:57:54 PM
are piglets counted? If my operation is piglets production only and if i only have 50sows, is CNC enough for my piggery
7  LIVESTOCKS / SWINE / Re: Sow-fattening Calculator on: August 19, 2011, 01:51:26 PM
Doc pede mkahingi din ng copy ng sow-fattening calculator
8  LIVESTOCKS / HOUSING / Re: How much does it cost to build a 3x4 pigpens? for 10 - 12 fattener right? on: August 17, 2011, 04:09:07 PM
doc pasend din po ng digester design
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