thanks babuylaber sa inputs mo

Doc,

Kakabili ko lang ng isang batch ng biik (litter) from outside source. Napansin ko iba pag-uugali nila sa litters ng inahin ko. Kinakain nila yung tae nila at wala halos itira. Napansin ko rin na madalas yung diarrhea nila kesa ibang litter ng katabing pen. I can safely assume na malamang tatamaan to ng e. coli.

Ano po ba pwede gawin na makapag-alter sa behaviour na to? or is this a sign of medical condition?


Thanks

Doc Nemo

Greetings!

 Id like to request for a copy of your farrow-fattening calculator. My email add is victoramogues@yahoo.com

Salamat po.

another tip to trim the overhead in meatshop

dont use meat chiller display like you see in monterey, its just too expensive (200K) and requires big maintenance cost 

use ice cream freezer instead and then put stainless trays on top of it to display your meat cuts. the extra space beneath the trays can be used for extra storage. I saw many well-meaning meatshops doing that. ice cream freezer costs only 30K and twice the chilling/freezing capacity

sorry for taking so long to respond.

Yes, I am doing such kind of marketing especially on off-peak seasons for pork. But now that buying prices for pork is quite good, bulk orders from regular buyers have resumed

anytime the live weight price went low, we gonna sell the carcass directly to lechon peddlers or meat vendors at the wet market. you will have a better margin then since no middleman can take a cut from your gross. you gotta sell stocks by piece not by bulk.

im not sure if this works well in some other regions, but here in visayas, it is common for backyard raisers to book orders from neighbors and then sell the carcass in the garage. margin is good as you can by-pass some fees, taxes and percentage cuts. if you have larger volume, then the garage selling might not be effective. the key is to go directly to carenderia (small fast food store) and canteen owners and then book orders. offer them better price or term which you can have a leverage using the proceeds from by-passed fees and taxes 

good day! im interested to know more about your book. pls send details to victoramogues@yahoo.com. thanks

good day doc nemo...id like to know about designs on pig pens. kindly forward to victoramogues@yahoo.com. thanks and god bless!