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News: 150 days from birth is the average time you need to sell your pigs for slaughter and it is about 85 kgs on average.
 
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1  LIVESTOCKS / SWINE / Re: sow fattening calculation on: September 16, 2010, 12:01:40 AM
hello doc,

can you also send me a copy.

thanks and good day
2  LIVESTOCKS / Swine / Re: Stages ng pakain, up to mag painahin on: September 11, 2010, 09:51:53 AM
doc nemo can you also send me a copy. thanks Smiley

jhun
3  LIVESTOCKS / HOUSING / Re: making cage on: September 11, 2010, 09:46:11 AM
doc nemo can you also send me a copy. thanks Smiley

jhun
4  LIVESTOCKS / SWINE / Re: tamang capital sa pag-aalaga ng baboy on: September 11, 2010, 09:43:35 AM
doc nemo can you also send me a copy. thanks Smiley

jhun
5  LIVESTOCKS / SWINE / Re: FS of piggery business on: September 11, 2010, 09:39:17 AM
Doc Nemo, may I request for a copy the FS on Hog Raising? I plan to start with five SOWS and expand it from there. My plan is the 90 % of piglets as fatteners and retain 20% as my breeder stock.

Also, I would appreciate your important tips for begginers.

Thanks!

jhun

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