Ingredients
· 2-3 tbsp. oil
· 3 potatoes, peeled, quartered and fried
· 1 lb. chicken, cut into serving pieces
· 3 cloves garlic, minced
· 1 large onion, quartered
· 1 tbsp. patis (fish sauce)
· 3 tbsp. curry powder
· salt and pepper
· 1 cup water
· 1 red bell pepper, cut into big squares
· 1 green bell pepper, cut into big squares
· 3 celery stalks, cut into 1-1/2” long
· 1 cup coconut milk or evaporated milk



METHOD or Cooking Procedure

1. Pan fry potatoes. Set aside.
2. In the same pan, fry chicken pieces and brown a little.
3. Add garlic and onion. Sauté for a few minutes until soft.
4. Pour in patis and season with curry powder, salt and pepper. Stir for 2 minutes.
5. Add water. Cover and bring to a boil. Lower the heat; add celery, bell peppers and fried potatoes. Simmer for 3 minutes or until half done.
6. Add milk and stir occasionally. Cook for another 7 minutes (or lesser when using evaporated milk because the liquids will curled).

gud pm guys,

ano po ba ang mas profitble? broiler or layer. in terrms of production and management?

doc, ako rin po pahingi din ng soft copy. may plan ako magstart ng pagaalaga ng 45 days.
please send sherwinantoc@yahoo.com.ph

salamat po.

doc,

may plano ako magstart ng swine business dito sa lugar namin.
im reading some of your post here. Pwede po ba makahingi ng FS nyo.

my email: sherwinantoc@yahoo.com.ph

thank you

doc, may plano ako magstart ng swine business. Pwede po bang makahingi ng FS nyo.
my email: sherwinantoc@yahoo.com.ph