wow I waited 2 years for a reply like that nice naughtyjonery! I was talking about the phills meatshop,sounds like you are talking about a meat shop in canada

hahaha, havent noticed that one, i was focusing on the comments more. anyway that can also be adoptable to our market. 

How to Start a Meat Shop

Starting meat shop is also best if you are looking for a good business opportunity that has a stable number of clients who will patronize your products. If you are pondering on how to start a meat shop, here are valuable tips that can help you start a successful meat shop.
What you need to get started

Before you start operating your butcher meat shop, it is important that you know where it is best to get the meat shop supplies for your meat shop. It is necessary that you scout for meat farms or cattle shops that can supply you with pork meat. Make sure that your butcher or meat shop supplier will also give you reasonable prices for the organic meat that you order from them so you can price your organic meat shop’s products more competitively. Scout for at least three different butcher shops so you will find which meat butcher can give you the best deals for meat foods. If you want to offer processed meats in your meat butchers’ shop, make sure that you also check out companies that are processing meats.
What to sell in a meat shop

If you have limited capital to start poultry shops, you will find it a good idea to sell only the most sellable meats. These include cow meat and pork meat. If you can afford to capitalize on other products, however, it will be a good idea to offer sheep meat, goat meat, venison meat, beef meat, kosher meat and lamb meat because many people look for these types of meat in meat shops. Selling processed meats such as bacon meat and ham meat is also a good idea because sausage shops are becoming more popular than lamb shops these days. Make it a point to offer your clients your new meat products that they seldom buy and offer meat recipe suggestions as this can help boost the sales of the new meat products that you sell in your meat shop.

got the mail doc!thanks!

doc.
hello, pa send naman po ng sow fattening calculator jnabablit@yahoo.com,

thank you doc, as for the update of my proposed hog farming, iam now making a layout design!if gods will, we can start the farming mid may or june.

wala akong layout just sent you a file about swine raising

got it doc.thank you!

hi doc nemo,
im a newbie here in pinoy agri. i been studying, reading, planning about hog or swine raising for a couple of weeks. and i cant decide how to plan and make a specific design of the septic, fence, layout and other aspect with regards with the location.
could you give me a good design layout for an area of 300 sq meter. and also requesting the FS for hog raising.
email: jnabablit@yahoo.com,cc to jnabablit@saudioger.com

thanks a lot doc nemo!

- jonery

hi doc nemo,
im a newbie here in pinoy agri. i been studying, reading, planning about hog or swine raising for a couple of weeks. and i cant decide how to plan and make a specific design of the septic, fence, layout and other aspect with regards with the location.
could you give me a good design layout for an area of 300 sq meter. and also requesting the FS for hog raising.
email: jnabablit@yahoo.com,cc to jnabablit@saudioger.com

thanks a lot doc nemo!

- jonery