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News: 150 days from birth is the average time you need to sell your pigs for slaughter and it is about 85 kgs on average.
 
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1  LIVESTOCKS / POULTRY / Re: GUIDE SA PAGAALAGA NG 45 DAYS CHICKEN on: March 24, 2009, 05:14:59 PM
doc nemo,

received it already.  thanks a lot.  Smiley
2  LIVESTOCKS / POULTRY / Re: GUIDE SA PAGAALAGA NG 45 DAYS CHICKEN on: March 23, 2009, 03:28:10 PM
doc, im planning to start up a business na 45 days broiler, hingi po sana ako ng basic guidelines para makapag simula ng ganitong negosyo. pati na rin po sana yung structure ng cages. thank you very much.



doc nemo,
ako din po sana hihingi ng guidelines and sample of cages...
here is my e-mail add.... sarceangel@yahoo.com

thanks a lot po...
3  LIVESTOCKS / POULTRY / Re: Paano simulan ang poultry business on: March 23, 2009, 03:24:11 PM
50-100 heads is a good start to familiarize yourself with this business. Although, as much as possible you should minimize your cost in building the cages. Holder for a 50-100 broiler is different for 500 up.
50-100, you could still use cages but 500 up you need big housing.

So most probably when you increase your production there is  no use for the cages.

Bago lng po akong member d2 sa site nyo!!!! gusto ko rin po kc mag start ng poultry business!!!!!!!! pwede po bang padalhan nyo ako ng guidlines sa email ko (rs_182000@yahoo.com). salamat po!!!!!!!!!



Hi sir Nemo,

newbie here and been a small time poultry raiser before....nag-alaga na po ako dati ng 100heads sasso chickens and 50heads ready to lay pullets/layer
pero hindi po maganda ang balik sa akin kaya I'm planing to go on broiler naman....pwede niyo rin po ba ako padalhan ng guidelines at kung meron po
kayo cage design for 50-100heads broiler po sana... last question ko po sa inyo,kapag sa malamig na lugar po ba mabagal ang paglaki ng mga
manok, d2 po kasi ako sa Baguio, napansin ko po kasi sa 2 batch ng sasso na inalagaan ko mabagal lumaki kahit pakain ako ng pakain... here is my
e-mail address po... sarceangel@yahoo.com. Thanks in advance.

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