Google
Pinoyagribusiness
August 01, 2025, 02:51:28 AM *
Welcome, Guest. Please login or register.

Login with username, password and session length
affordable vet products
News: A sow will farrow in approximately 114 days.
 
  Home Forum Help Search Login Register  
  Show Posts
Pages: 1 2 3 [4] 5 6 ... 10
46  LIVESTOCKS / SWINE / Re: SOW on: March 27, 2008, 05:46:14 AM
based sa mga books ,vets and breeder farm 6 parity daw


sa akin  iba naman as long nanganak siya ng marami at malulusog kahit umabot pa ng 16 parity no probs pa rin. may mga sow/gilt ako 1st parity pa lang culd na kaagad dahil palpak ang performance

Bro slyfox, Anu-ano ba ang mga palpak na performance ng isang sow/gilt sa 1st parity?
47  LIVESTOCKS / SWINE / SOW on: March 26, 2008, 03:37:02 PM
Hanggang ilang beses ba dapat manganak ang isang sow bago ito ibenta o ipakatay?
48  LIVESTOCKS / DISEASES / Re: Mummified fetus on: March 26, 2008, 06:35:15 AM
hi doc nemo, nanganak na po ang inahin ko na may 5 mummyfied fetus noong una nyang panganganak. ang 2nd time na panganganak nya ay 14 lahat ang anak 7 babae at 7 lalake, ngunit meron pa ding isang hindi nabuo.  noong una po kasi ay bumibili lang ako sa kaibigan ko na nagmimix ng pagkain ngunit nung may 5 mummyfied fetus na ipinanganak ay hindi na ako bumili ng pagkain sa kaibigan ko. Ang boar na ipinambulog ko po ay duroc, landrace po ang inahin ko. Ano po kaya ang naging problema? posible po bang magkaanak pa din ang inahin ko ng mummyfied fetus sa 3rd time nyang panganganak?
49  BUY AND SELL / Electronic and gadgets / Re: Pc Store Daily Price List on: March 22, 2008, 07:33:54 AM
paminsan minsan bro. ang hilig ko kasi laruin ay RPG (Role Playing Games)games tulad ng silent hill, dino crisis at resident evil. Masarap laruin iyan kapag gabi hanggang madaling araw Cheesy. hehe
50  BUY AND SELL / Electronic and gadgets / Re: Pc Store Daily Price List on: March 19, 2008, 07:51:25 PM
Anong klaseng game ang nilalaro mo bro?
51  LIVESTOCKS / SWINE / Re: farrow on: March 19, 2008, 07:46:10 PM
what is the average time that the sow will farrow? morning, highnoon, afternoon or evening?
52  LIVESTOCKS / SWINE / farrow on: March 19, 2008, 04:44:06 PM
We all know that it's 114 days that the sow will farrow, but is there a time when exactly will it be?  Morning, highnoon, afternoon or evening?
53  COMPUTER HELP / Microsoft / Re: pop out on: March 18, 2008, 08:21:15 PM
Thank you po Doc Nemo.
54  COMPUTER HELP / Microsoft / pop out on: March 18, 2008, 09:32:33 AM
Ano po ba ang dapat gawin kapag palagi may nagpo pop-out sa computer sa tuwing ikaw ay mag-iinternet?
55  COMPUTER HELP / ANTIVIRUS/VIRUS/SPYWARE / Re: very small letters on: March 18, 2008, 09:28:57 AM
Na solve ko na po ang prob Doc nemo re: very small l, I clicked the view then text size.
56  OTHERS / Sports section / Pacquiao won via split decision on: March 18, 2008, 09:19:54 AM
MANNY Pacquiao is now the WBC super featherweight champion of the world.

The Filipino stole the world title from Mexican Juan Manuel Marquez, leaning on a third round knockdown and a late charge in the match to win by split decision.

Dwayne Ford had it 115-112 while Tom Miller scored it 114-113 both for Pacquiao. Jerry Roth had it 115-112 for Juan Manuel Marquez.
57  LIVESTOCKS / CATTLE, CARABAO, GOAT & SHEEP / Fishmeal on: March 17, 2008, 12:38:08 PM
Is it okey to give fishmeal to goats?
58  OTHERS / Recipe / Re: Pot-Roast Kid / kambing on: March 15, 2008, 06:32:15 PM
Terry's Too-Easy Pot Roast
From Terry Hankins - Goat Rancher Editor
•   5 pound goat shoulder
•   2 cups water
•   1 large onion 
•   2 cloves garlic
•   Worcestershire sauce
•   Salt
•   Pepper
•   5 medium potatoes
Put goat meat into roasting pot with water. Sprinkle well with salt, pepper and Worcestershire sauce. Add chopped onion and garlic. Put on lowest heat on stove. Cook for 5 hours. Add potatoes 1/2 hour before serving. 
59  OTHERS / Recipe / LECHON on: March 14, 2008, 01:15:34 PM
How to make a delicious lechon?
60  OTHERS / Recipe / Re: Tosino(Salted Pork) on: March 13, 2008, 08:30:09 PM
Meat: 1kg. Pork pigue or kasim, with or without skin. Boneless, sliced 1/4 inch thick

Ingredients:

salt - 2 tbsp.
sugar - 5-8 tbsp.
rhum or gin - 1 tbsp.
prague powder - 1/4 to 1/2 tsp.
vetsin (optional) - 1 tsp.
ascorbic acid (250 mg) - 1/2 Tablet

Utensils

mixing bowl
measuring spoons
knife
weighing scale
chopping board
Procedure:

Slice meat to about 0.63 cm (1/4 inch) thick.
Mix all above ingredients for curing.
Rub the mixture on both sides of the slices and re-mix all to allow even distribution of curing mixture.
Arrange the pieces in a bowl and cover.
Keep at room temperature for 12 hours or in the refrigerator for 3 days to cure (the slices may be dried under the sun after curing to prolong shelf life).
Packaging materials:

Polyethylene bags: Size - 6″ x 12″ ; Thickness - 0.003
Styrofoam, rectangular in shape with cling on top
Pages: 1 2 3 [4] 5 6 ... 10
< >

Privacy Policy
Powered by MySQL Powered by PHP Powered by SMF 1.1.3 | SMF © 2006-2008, Simple Machines LLC
TinyPortal v0.9.8 © Bloc
Valid XHTML 1.0! Valid CSS!