[Bakit mas masarap ang native na baboy]

Bakit mas masarap ang native na baboy

dahil sa lamaw feed yan ang sekreto ng native. completo na kasi sa  lamas at yan ang totoo. AT sino naman nag modify ng pagkain ng baboy natin hindi po ba yan mga dayohan na yan tapos ngayon sasabihin pangit ang lasa ng commercial pig.aba niloloko na pala tayong mga pinoy walanghiya yan mga dayohan na yan. sino may gusto lamaw formula?


sino kaya maniniwala sa phil govt data? 

Slyfox, ang ibig mo ba sabihin para sumarap ang alaga nating baboy ay haluan ng lamaw ang feeds na ibibigay sa baboy o gawing meryenda na lang ng baboy ang lamaw? 

Terminology:  standing heat:This it the time on which a gilt or a sow becomes receptive to a boar/       
                                       Nagpapabulog na siya.
Flushing

Flushing is done to a gilt to increase the release of eggs in its ovaries.
This is done by increasing the feed intake 10-14 days prior to standing heat.

How to do it:

Usually we breed the sow at 7-8 months of age or if it has already stood to heat 2-3 times.

So, if the animal first heat is around 6 months you need to count 21 days to its second heat.  Then another 21 days to its third heat.

 At the start of the second heat count 11 days and when that day comes increase the feed intake of the animal.

And at its next heat (around 10 days later) you can then breed it already.

Doc,
Ilang kilong feeds po ba ang ipapakain sa GIlt 11 days after second heat?

[If you want your hog taste like native pig.]

You could always hear that native hog taste better or different from commercial farm.

So, why is it?

One factor is diet. natives eats what their body needs. You can see them unroots plants etc. because they are looking for foods that are necessary to their needs.

Some natives are confined and given scraps yet they taste also good. They taste good because they can move and roam freely. When a animal moves regularly or exercise regularly its muscle and fats are marbling.  Marbling means in a simple english they have alternating fats and muscle. This alternating fats and muscle creates a good flavor for the animal. Fats and oil are sources of flavor for plants and animal.

Commercial farms create this marbling effect by using meat enhancer in their feed.

If you want your hog taste like native pig.
1. Diet - What are my hog's body needs? What kind of CHO, CHON, FAT? 
2. Move and roam freely - Maybe make big pen for fattening like HOOP BARN 
3. Fats and oil are sources of flavor - Should i give nuts or palm oil to my hogs? 
4. Using meat enhancer to the feed - Should i add a tenderizer like McCormic?

[do you know why filipino pipol dont like the taste of white hog?]

do you know why filipino pipol dont like the taste of white hog? = BAkit po ba hindi gusto ng mga pinoy ang puting baboy  

dahil sa lean na ang karne kaya ayaw na ng pinoy kumain ng commercial pig. SINO naman ang may gusto ng LEAN meat hindi po ba tayo din mga pinoy hehehehehehehe ayaw ng matabang baboy na galing sa commercial farn pero ang lakas naman kumain ng native pig at WE ARE THE BIGGEST IMPORTER OF FAT (hotdog) and skin. alam ko kung ano gusto ng mga consumer ko.

Hindi ko pa din magets kasi po parang contadicting ang sinasabi nyo. AYAW NA NG PINOY KUMAIN NG PUTING BABOY DAHIL LEAN MEAT PERO PINOY DIN ANG MAY GUSTO NG LEAN MEAT. AYAW KUMAIN NG COMMERCIAL PIG PERO MALAKAS KUMAIN NG NATIVE. Ang ibig nyo po ba sabihin ay kelangan may LAHI NG NATIVE ang aalagaan nating baboy? Mas maganda po sana paki share naman po kasi mas meron po kayo experience kaysa sa amin.


their a secret formula for that = Ano po ba ang secret formula  

TALAGA PO BANG SECRET ITO?

do you know why some part of the country doesn't change their price? = Bakit nga po ba  

[do you know why filipino pipol dont like the taste of white hog?]

do you know why filipino pipol dont like the taste of white hog? im in the hog bizniz for 14 years and i know what filipino pipol like to taste hindi lang po native pig dyan ka nagkamali their a secret formula for that hehehehehehe .ito ang tanong ko  sa iyo  how much is chicken ? fish? beef? and vege? today hmmmmmmmmmm kaya tumaas ang PRICE its because of HIGH PRODUCTION COST.kaya lang bumababa ang presyo natin its because of pork importation.big processors want to import so that they can earn huge profit. do you know why some part of the country doesn't change their price? its because  @@@@@@@      do your homework first
 

alam mo ba kung ano mangyayari sa luzon in the next few year?  bakit lahat ng processors going SOUTH ?  lahat ng feedmill going to south also? kailangan pa ba i memorize yan hehehehehehehehehe

ano hindi mo maintindihan pre? isa isahin natin

do you know why filipino pipol dont like the taste of white hog? = BAkit po ba hindi gusto ng mga pinoy ang puting baboy  

their a secret formula for that = Ano po ba ang secret formula  

do you know why some part of the country doesn't change their price? = Bakit nga po ba  

bakit lahat ng processors going SOUTH ?  lahat ng feedmill going to south also? = Ito lang po yata ang alam kong sagot. Kaya po siguro papuntang South ang mga processor at feedmill ay sa dahilang wala masyado sakit dito at pollution. At kayo na din nagsabi na pangalawa na ang gensan interms sa swine industry.

do you know why filipino pipol dont like the taste of white hog? im in the hog bizniz for 14 years and i know what filipino pipol like to taste hindi lang po native pig dyan ka nagkamali their a secret formula for that hehehehehehe .ito ang tanong ko  sa iyo  how much is chicken ? fish? beef? and vege? today hmmmmmmmmmm kaya tumaas ang PRICE its because of HIGH PRODUCTION COST.kaya lang bumababa ang presyo natin its because of pork importation.big processors want to import so that they can earn huge profit. do you know why some part of the country doesn't change their price? its because  @@@@@@@      do your homework first
 


alam mo ba kung ano mangyayari sa luzon in the next few year?  bakit lahat ng processors going SOUTH ?  lahat ng feedmill going to south also? kailangan pa ba i memorize yan hehehehehehehehehe

  hindi ko yata ma gets ang ibig mo sabihin slyfox, pwede ba paki detalye?

[2 weeks]

Hi Slyfox,
Kung hindi kayo makapenetrate ang gensan ng pork bound to manila, syempre mas marami supply ng baboy dito sa Gensan. Bakit kaya tumataas din ang presyo ng gensan kahit maraming supply?

na normalize na po last week pa hindi mo ba nakita sa ABS-CBN ang coverage ng gensan group talking with director yap.WE should thank Solid shipping lines for not shipping gensan hog to manila for 2 weeks. Ayan tumaas kaagad ang presyo natin. without gensan hog ewan ko na lang what well happen to our country. dito lang ninyo malalaman kung gaano kalaki ang Gensan Hog industry. Taga polomolok ka man din bro diba hindi mo ba na pansin halos lahat ng feedmiller and contract grower nandito na sa gensan. Bakit kaya? hmmmmmmmmmm
 

Hi Slyfox,

If Gensan cannot penetrate pork bound to manila, ofcourse the supply here in gensan will increase. if there's an increase in supply in gensan why the price of pork in gensan is also increase?




It normalizes last week. Didn't you see on the news of ABS-CBN, the gensan group are talking with Director Yap? We should thank Solid shipping lines for not shipping Gensan hog to Manila for 2 weeks, and because of that the price of pork increase in a blink of an eye. Here you will know how big Gensan in terms of Hog industry. You are also in plomolok, am i right? And didn't you notice almost all of feedmiller and contract grower are here in gensan? Why is it? hmmmmmmm

Hi Mickey,
I thought i saw a boer kid, but i noticed that the kid i saw is anglo nubian, because it has no horn and it's too big for his age. I compare the pics of boer and anglo nubian, they have the same long ears with roman nose. I do not if it's a boer or anglo nubian, it's very difficult to see the difference. Which is more expensive the boer or anglo nubian?

Hi Slyfox,
Kung hindi kayo makapenetrate ang gensan ng pork bound to manila, syempre mas marami supply ng baboy dito sa Gensan. BAkit kaya tumataas din ang presyo ng gensan kahit maraming supply?

Mickey,
Hi, how will i deworm the newly weaned kid? Should i mix it with the grass or to their water? What brand of deworming did you use? When the seller bring the kid to our farm i saw the kid eating grass, but the seller told me that the kid is still drinking milk to his mother.

Mickey, how many months should the young kids wean to their mother?  is it right to buy 2 mos old kid? After i buy the kid, should i quarantine it for two weeks?

is there a purebred boer color dark brown with very big ears (2 mos. old)?  I saw the pics of alaminos goatfarm and i've noticed that their boer have the same color (brown head and the rest is white). There's a seller on our farm and they're selling the dark brown goat, i just wanna know if that is a pure boer buck. it's a dark brown with big ears and very big for 2 mos. old. 

How will i know if that is a purebred or crossbred? wahat's the difference?

hey mikey can you describe anglo and boer?

Doc Nemo, pahingi na din po ako. thank you.