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News: 150 days from birth is the average time you need to sell your pigs for slaughter and it is about 85 kgs on average.
 
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Author Topic: need help,tips and suggestions on starting a paultry  (Read 827 times)
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hefner_u17
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« on: March 28, 2010, 09:53:41 AM »

may maliit po akong puhunan,gusto ko pa sana mag alaga ng mga paitlugin na manok,gusto ko pa sana humingi ng tip,kung mgkano ang starting na puhunan ng 150heads na paitlugin na manok,at kung ano ung mga unang hakbang para maumpisahan ito,maraming salamat po,.
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nemo
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« Reply #1 on: March 28, 2010, 05:16:18 PM »

wala po akong available na FS for layer. I will send na lang about broiler to atleast magkaroon kayo ng idea.
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No pork for one week makes a man weak!!!
Baboy= Barako, inahin, fattener, kulig
Pig feeds=Breeder/gestating, lactating, booster, prestarter, starter, grower, finisher.
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