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News: 150 days from birth is the average time you need to sell your pigs for slaughter and it is about 85 kgs on average.
 
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badz
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« on: March 18, 2010, 05:55:49 PM »
gusto kodin po mag start nang poultry business mga 100pcs at pag okey po mas dadamihan kona...

tanong kopo pag okey na yung mga chicken at pwede na ibenta saan kopo pwede ibenta? kasi wala nmn akong alam na bibili nun?

at iniisip kopo pag madami na ang aalagaan kong chicken like 500pcs saan kopo pwede ibenta yung mga yun?

sana po matulungan nyo ako

tnx...
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nemo
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« Reply #1 on: March 18, 2010, 08:21:48 PM »
Ang contact mo is yung mga taga palengke. Tell them about your  chicken para sila na ang kumuha sa iyo
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No pork for one week makes a man weak!!!
Baboy= Barako, inahin, fattener, kulig
Pig feeds=Breeder/gestating, lactating, booster, prestarter, starter, grower, finisher.
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badz
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« Reply #2 on: March 18, 2010, 09:39:26 PM »
ah salamat po...

e di ako napo ang magkakatay sa mga chicken? bago ko dalhin sa palengke at i deliver sa knila?
at bos hndi po ba bawal yun? kasi diba kailangan pa nang mga test pra ma sure kung okey tlga at wlang sakit yung mga chicken? tulad po nung sa mga baboy kailangan may tatak..


salamat po bos..
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nemo
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« Reply #3 on: March 19, 2010, 08:33:16 PM »
sila po kukuha sa inyo ng buhay at bahala na silang magpakatay.
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No pork for one week makes a man weak!!!
Baboy= Barako, inahin, fattener, kulig
Pig feeds=Breeder/gestating, lactating, booster, prestarter, starter, grower, finisher.
Swine Manual Raffle
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