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News: 150 days from birth is the average time you need to sell your pigs for slaughter and it is about 85 kgs on average.
 
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Author Topic: Sasso chickens  (Read 408 times)
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eyockies
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« on: June 29, 2012, 10:19:45 PM »

may guide b kayo jan?pa send naman sa email ko frufru_07@hotmail.com thx

ano b maganda sa sasso chickens?paitlugin o meat?my contact ba kayo ng f1 na 1 day old?thx
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nhey777
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« Reply #1 on: July 16, 2012, 02:22:27 PM »

meat po kc mas malaki... sa itlog naman po ok din po marami itlog din kaso nga malakas kumain dahil nga malalaki sila.... ako naman ginagawa ko sa itlog incubate nalang.......
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