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News: 150 days from birth is the average time you need to sell your pigs for slaughter and it is about 85 kgs on average.
 
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Author Topic: process to sell broiler  (Read 647 times)
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tengdeleon
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« on: April 20, 2012, 08:52:57 PM »

Bago lang ako sa negosyong ito. Pag ready na ibenta ung broiler, may mga certifications or testing bang kailangan pagdaanan ung broiler bago mabenta sa palengke. Kasi sa baboy, may meat inspection bago mabenta sa palengke, sa manok ganun rin ba?
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nemo
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« Reply #1 on: April 28, 2012, 01:31:22 PM »

kung ibebenta nyo ng bulk/lahatan yun bibili sa inyo na ang bahala sa lahat.
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No pork for one week makes a man weak!!!
Baboy= Barako, inahin, fattener, kulig
Pig feeds=Breeder/gestating, lactating, booster, prestarter, starter, grower, finisher.
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