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News: 150 days from birth is the average time you need to sell your pigs for slaughter and it is about 85 kgs on average.
 
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Author Topic: How to handle eggs properly?  (Read 611 times)
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scasil2003
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« on: May 09, 2011, 03:15:50 PM »

I am new in egg business as egg dealer in our place, I just want to know on how to keep my eggs safe? What are the Do's and Don'ts in egg business? Can you give me a marketing strategy to increase my sales? Thank very much.
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sjpartnerstrading
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« Reply #1 on: May 09, 2011, 07:21:41 PM »

in terms of sales, try to market directly sa mga canteen, or better yet magkwek kwek stand ka narin malapit sa mga school para 2 in 1 ang kita mo.
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No pork for one week makes a man weak!!!
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Pig feeds=Breeder/gestating, lactating, booster, prestarter, starter, grower, finisher.
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scasil2003
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I am Egg Dealer


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« Reply #2 on: May 09, 2011, 09:38:04 PM »

Thanks Doc it helps kahit papaano.
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sjpartnerstrading
09239545222
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